Glycemic index of millet based food mix and its effect on pre diabetic subjects

• Published in: Journal of food science and technology Vol. 57; no. 7; pp. 2732 - 2738
• Main Authors: Geetha, K., Yankanchi, Geetha M., Hulamani, Savita, Hiremath, Netravati
• Format: Journal Article
• Language: English
• Published: New Delhi Springer India 01.07.2020; Springer Nature B.V
• Subjects: blood; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Diabetes; Diabetes mellitus; Dietary fiber; Food; Food availability; Food Science; glucose; Glycemic index; glycemic load; Millet; millets; Nutrition; nutritional intervention; Original; Original Article; Recipes; Dietary intervention; Glycemic index; Diabetes; Dietary fiber; Millet based food mix

Diet plays an important role in management of diabetes and foods having low glycemic index are gaining more importance as they delay the release of glucose in the blood. It is essential to develop low glycemic food mix from regionally available ingredients for use in daily dietaries. Hence, the pres...