Effect of Milk Processing Methods on Endosulfan, Endosulfan Sulfate, and Chlordane Residues in Milk

• Published in: Journal of dairy science Vol. 50; no. 12; pp. 1991 - 1993
• Main Authors: McCaskey, T.A., Liska, B.J.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.12.1967; Am Dairy Sci Assoc; American Dairy Science Association
• Subjects: Animals; Cattle; Chlordan - analysis; Endosulfan - analogs & derivatives; Endosulfan - analysis; Female; Food Contamination; Food Preservation; Insecticides - analysis; Methods; Milk; Sulfates - analysis

Samples of milk containing endosulfan, endosulfan sulfate, or chlordane were manufactured into condensed, dried whole, and evaporated milk. The greatest loss of insecticide occurred during the manufacture of drum-dried milk. Endosulfan and endosulfan sulfate found in drum-dried milk represented a 49...