Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro

• Published in: Foods Vol. 9; no. 2; p. 138
• Main Authors: Šuković, Danijela, Knežević, Bojana, Gašić, Uroš, Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 28.01.2020; MDPI AG
• Subjects: anthocyanins; catechin; grape; grape seeds; grapes; lc/ms; mass spectrometry; Montenegro; polyphenolics; pulp; stilbenes; ultra-performance liquid chromatography; Vitis; vranac; wine; wines; Montenegro; LC/MS; Polyphenolics; grape; anthocyanins; wine; Vranac

Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in th...