Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation

• Published in: Scientific reports Vol. 10; no. 1; p. 17759
• Main Authors: Kocira, Sławomir, Szparaga, Agnieszka, Hara, Patryk, Treder, Krzysztof, Findura, Pavol, Bartoš, Petr, Filip, Martin
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 20.10.2020
• Subjects: 631/158/2456; 631/449; 631/449/2667; 631/449/711; Agriculture - methods; Amino Acids - pharmacology; Antioxidants - pharmacology; Fabaceae - drug effects; Fabaceae - growth & development; Humanities and Social Sciences; multidisciplinary; Plant Extracts - pharmacology; Plant Growth Regulators - pharmacology; Science; Science (multidisciplinary); Seaweed

The implementation of agronomic activities, based on the use of biostimulants, is an important element of agroecological practices. Therefore, comprehensive research was carried on the use of biostimulants. A field experiment was performed in 2016–2018 with common bean of Mexican Black cultivar. In...