Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions - Capobianco, Francescamaria; Butteroni, Cinzia; Barletta, Bianca; Corinti, Silvia; Afferni, Claudia; Tinghino, Raffaella; Boirivant, Monica; Di Felice, Gabriella (International immunology, 2008)
Keywords: Administration, Oral; Allergens; Allergies; anaphylaxis; Anaphylaxis - blood; Anaphylaxis - etiology; Animals; Arthropod Proteins; Desensitization, Immunologic; Disease Models, Animal; Epitopes; Food allergies; food allergy; Food Hypersensitivity - immunology; Food Hypersensitivity - therapy; Histamine; Histamine Release - drug effects; Histamine Release - immunology; Immunoglobulin E - blood; Immunoglobulin E - immunology; Lymphocyte Activation - drug effects; Lymphocyte Activation - immunology; Mice; Mice, Inbred C3H; murine model; oral sensitization; Proteins - administration & dosage; Proteins - immunology; Shellfish - adverse effects; shrimp tropomyosin; Th2 Cells - cytology; Th2 Cells - immunology; Th2 Cells - metabolism; Toxins; Waterborne diseases; anaphylaxis; murine model; food allergy; oral sensitization; shrimp tropomyosin