Sensory perception and pleasantness of orange beverages from childhood to old age - Zandstra, Elizabeth H.; de Graaf, Cees (Food quality and preference, 1998)
Keywords: adolescents; adults; Afdeling Humane voeding; Aging; beverages; Biological and medical sciences; citric acid; flavor; food choices; food composition; Food industries; Fundamental and applied biological sciences. Psychology; Human Nutrition; Human Nutrition & Health; Human Nutrition (HNE); Humane Voeding; Humane Voeding & Gezondheid; Non alcoholic beverage industries and mineral waters; orange juice; perception; preference; school children; sensory evaluation; sucrose; taste; VLAG; Aging; preference; taste; perception; Human; Sucrose; Flavoring agent; Organoleptic properties; Sensory analysis; Feeding preference; Flavor; Orange; Citric acid; Formulation; Gustation; Perception; Soft drink; Taste; Age; Comparative study