Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

• Published in: International journal of molecular sciences Vol. 17; no. 9; p. 1376
• Main Authors: Zink, Joël, Wyrobnik, Tom, Prinz, Tobias, Schmid, Markus
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 23.08.2016
• Subjects: Food Packaging; Membranes, Artificial; Proteins - chemistry; Review; Soybean Proteins - chemistry; Triticum aestivum; Whey Proteins - chemistry; whey protein; physical modification; barrier properties; biochemical modification; protein-based films; soy protein; protein-based coatings; wheat gluten protein; chemical modification; mechanical properties

Protein-based films and coatings are an interesting alternative to traditional petroleum-based materials. However, their mechanical and barrier properties need to be enhanced in order to match those of the latter. Physical, chemical, and biochemical methods can be used for this purpose. The aim of t...