Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review - Zink, Joël; Wyrobnik, Tom; Prinz, Tobias; Schmid, Markus (International journal of molecular sciences, 2016)
Keywords: Food Packaging; Membranes, Artificial; Proteins - chemistry; Review; Soybean Proteins - chemistry; Triticum aestivum; Whey Proteins - chemistry; whey protein; physical modification; barrier properties; biochemical modification; protein-based films; soy protein; protein-based coatings; wheat gluten protein; chemical modification; mechanical properties