Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988–1994 to NHANES 2015–2016

• Published in: Nutrients Vol. 13; no. 7; p. 2249
• Main Authors: Fulgoni, Kristin, Fulgoni, Victor L.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 29.06.2021; MDPI
• Subjects: Additives; Adults; Beverages; Calcification; Cardiovascular disease; cheeses; chickens; Chronic kidney failure; Coronary vessels; diet; dietary recommendations; Ethnicity; Food; Health aspects; Ingredients; Kidney diseases; milk; Mortality; National Health and Nutrition Examination Survey; Nutrition; phosphorus; Phosphorus content; pizza; Trends; United States > US
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu13072249

Dietary phosphorus intake in the USA has been consistently greater than the Recommended Daily Allowance (RDA) with several studies reporting associations between intake and health risks as well as all-cause mortality within healthy subjects and patients with chronic kidney disease (CKD). The current...