Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa - Ployon, Sarah; Brulé, Marine; Andriot, Isabelle; Morzel, Martine; Canon, Francis (Food chemistry, 2020)
Keywords: Aroma metabolism; Aroma persistence; Aroma release; Aroma retention; Chemical and Process Engineering; chemical structure; Engineering Sciences; Food and Nutrition; gas chromatography; hydrophobicity; In vitro model; ionization; Life Sciences; linalool; mass spectrometry; mucosa; Mucosal pellicle; odor compounds; odors; Oral mucosa; TR146/MUC1 cells; Aroma retention; TR146/MUC1 cells; In vitro model; Aroma persistence; Aroma release; Aroma metabolism; Mucosal pellicle; Oral mucosa; aroma retention; in vitro model; mucosal pellicle; aroma persistence; oral mucosa; aroma release; aroma metabolism