APA (7th ed.) Citation

Ployon, S., Brulé, M., Andriot, I., Morzel, M., & Canon, F. (2020). Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa. Food chemistry, 318, 126468. https://doi.org/10.1016/j.foodchem.2020.126468

Chicago Style (17th ed.) Citation

Ployon, Sarah, Marine Brulé, Isabelle Andriot, Martine Morzel, and Francis Canon. "Understanding Retention and Metabolization of Aroma Compounds Using an in Vitro Model of Oral Mucosa." Food Chemistry 318 (2020): 126468. https://doi.org/10.1016/j.foodchem.2020.126468.

MLA (9th ed.) Citation

Ployon, Sarah, et al. "Understanding Retention and Metabolization of Aroma Compounds Using an in Vitro Model of Oral Mucosa." Food Chemistry, vol. 318, 2020, p. 126468, https://doi.org/10.1016/j.foodchem.2020.126468.