Plasma essential amino acid concentration and profile are associated with performance of lactating dairy cows as revealed through meta-analysis and hierarchical clustering

Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to det...

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Published inJournal of dairy science Vol. 105; no. 6; pp. 5044 - 5061
Main Authors Letelier, P., Zanton, G.I., Dórea, J.R.R., Wattiaux, M.A.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.06.2022
Elsevier
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Abstract Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]p or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]p and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]p in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]p, cow performance, feed efficiency, and NUE. The total concentration of [EAA]p was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]p was the smallest for Thr (−5.3%) and the greatest for Leu (−37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization. [Display omitted]
AbstractList Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]p or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]p and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]p in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]p, cow performance, feed efficiency, and NUE. The total concentration of [EAA]p was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]p was the smallest for Thr (-5.3%) and the greatest for Leu (-37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization.Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]p or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]p and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]p in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]p, cow performance, feed efficiency, and NUE. The total concentration of [EAA]p was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]p was the smallest for Thr (-5.3%) and the greatest for Leu (-37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization.
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]p or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]p and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]p in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]p, cow performance, feed efficiency, and NUE. The total concentration of [EAA]p was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]p was the smallest for Thr (−5.3%) and the greatest for Leu (−37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization. [Display omitted]
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual [EAA]p relative to the total [EAA]p) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]p or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]p and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]p in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]p, cow performance, feed efficiency, and NUE. The total concentration of [EAA]p was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]p was the smallest for Thr (−5.3%) and the greatest for Leu (−37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization.
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]ₚ) or profile (defined here as the molar proportion of individual [EAA]ₚ relative to the total [EAA]ₚ) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA]ₚ or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA]ₚ and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA]ₚ in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA]ₚ, cow performance, feed efficiency, and NUE. The total concentration of [EAA]ₚ was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA]ₚ was the smallest for Thr (−5.3%) and the greatest for Leu (−37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization.
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA] ) or profile (defined here as the molar proportion of individual [EAA] relative to the total [EAA] ) may serve as an indicator of the EAA status of a cow. We undertook a meta-analysis with the objectives to determine if different plasma EAA profiles exist among cows and to explore the association of [EAA] or the profile of EAA with lactating cow performance and measures of N utilization. We hypothesized the existence of differences in [EAA] and different plasma EAA profile for cows with greater milk output, feed efficiency, and greater N use efficiency (NUE; milk true protein-N:N intake) compared with cows with lower milk output, feed efficiency, and lower NUE. The data set included 22 feeding trials and 96 dietary treatments. First, a mixed-effect model analysis was used to predict [EAA] in response to the categorical fixed effect of EAA, continuous fixed effect of National Research Council model-predicted metabolizable protein (MP) supply, continuous fixed effect of body weight, the fixed effect of EAA and MP supply interaction, the fixed effect of EAA and body weight interaction, and the random effect of study. Then, residuals of the model were standardized based on Z-score and clustered using the hierarchical method (Euclidean distance and Ward's minimum variance method) resulting in 2 clusters. Finally, a fixed-effect model was used to evaluate the significance with which clusters were associated with [EAA] , cow performance, feed efficiency, and NUE. The total concentration of [EAA] was lower (784 vs. 983 µM) and the concentration of each EAA was on average 22 µM lower for cows in cluster 1 compared with cluster 2 with the smallest and greatest difference found for Met (4 µM) and Val (59 µM), respectively. The percentage difference in [EAA] was the smallest for Thr (-5.3%) and the greatest for Leu (-37.1%). There was no difference between clusters for Arg, His, and Met molar proportions; however, cows in cluster 1 had a lower molar proportion of Leu and a tendency for lower molar proportion of Val compared with cows in cluster 2. Additionally, cows in cluster 1 had greater molar proportions of Ile, Lys, and Thr and a tendency for greater molar proportion of Phe compared with cows in cluster 2. The fixed-effect model analysis indicated that cows in cluster 1 had higher milk energy output (+3.2 Mcal/d), true protein yield (+87 g/d) and fat yield (+236 g/d), feed efficiency (milk Mcal:dry matter intake; +8% unit), and a tendency for greater MP efficiency (Milk true protein/MP supply; +2.3% unit) than cows in cluster 2. These results suggested greater use of EAA by the mammary gland (as reflected by greater milk protein synthesis) and lower hepatic catabolism of AA (as reflected by a tendency to greater MP efficiency) in cows of cluster 1 compared with cluster 2. Our findings should be evaluated further, including whether the relative molar proportions of plasma EAA might serve as a holistic indicator of the EAA status of cows as related to their productivity, feed efficiency and N utilization.
Author Zanton, G.I.
Dórea, J.R.R.
Wattiaux, M.A.
Letelier, P.
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  surname: Zanton
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  givenname: J.R.R.
  orcidid: 0000-0001-9849-7358
  surname: Dórea
  fullname: Dórea, J.R.R.
  organization: Department of Animal and Dairy Science, University of Wisconsin-Madison, Madison 53706
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  surname: Wattiaux
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/35525617$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright 2022 American Dairy Science Association
2022, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Copyright_xml – notice: 2022 American Dairy Science Association
– notice: 2022, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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Issue 6
Keywords plasma amino acid profile
plasma urea nitrogen
nitrogen use efficiency
cluster analysis
Language English
License This is an open access article under the CC BY license.
2022, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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SSID ssj0021205
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Snippet Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]p) or profile (defined here as the molar proportion of individual...
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA] ) or profile (defined here as the molar proportion of individual [EAA]...
Our aim was to explore whether changes in plasma essential AA (EAA) concentration ([EAA]ₚ) or profile (defined here as the molar proportion of individual...
SourceID doaj
proquest
pubmed
crossref
elsevier
SourceType Open Website
Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 5044
SubjectTerms amino acid composition
body weight
catabolism
cluster analysis
data collection
digestible protein
energy
essential amino acids
feed conversion
mammary glands
meta-analysis
milk
milk proteins
nitrogen use efficiency
nutrient use efficiency
plasma amino acid profile
plasma urea nitrogen
protein synthesis
true protein
variance
Title Plasma essential amino acid concentration and profile are associated with performance of lactating dairy cows as revealed through meta-analysis and hierarchical clustering
URI https://dx.doi.org/10.3168/jds.2021-21028
https://www.ncbi.nlm.nih.gov/pubmed/35525617
https://www.proquest.com/docview/2661086425
https://www.proquest.com/docview/2675580698
https://doaj.org/article/89f0829f3a084f88b2b1392d58350c90
Volume 105
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