APA (7th ed.) Citation

Chang, C., You, H., Su, H., Hung, I., Kao, C., & Huang, S. (2024). Anti‐influenza A (H1N1) virus effect of gallic acid through inhibition of virulent protein production and association with autophagy. Food science & nutrition, 12(3), 1605-1615. https://doi.org/10.1002/fsn3.3852

Chicago Style (17th ed.) Citation

Chang, Cheng‐Chieh, Huey‐Ling You, Huey‐Jen Su, I‐Ling Hung, Chao‐Wei Kao, and Sheng‐Teng Huang. "Anti‐influenza A (H1N1) Virus Effect of Gallic Acid Through Inhibition of Virulent Protein Production and Association with Autophagy." Food Science & Nutrition 12, no. 3 (2024): 1605-1615. https://doi.org/10.1002/fsn3.3852.

MLA (9th ed.) Citation

Chang, Cheng‐Chieh, et al. "Anti‐influenza A (H1N1) Virus Effect of Gallic Acid Through Inhibition of Virulent Protein Production and Association with Autophagy." Food Science & Nutrition, vol. 12, no. 3, 2024, pp. 1605-1615, https://doi.org/10.1002/fsn3.3852.