APA (7th ed.) Citation

Valenzuela, C., Tapia, C., López, L., Bunger, A., Escalona, V., & Abugoch, L. (2015). Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality. Electronic Journal of Biotechnology, 18(6), 406-411. https://doi.org/10.1016/j.ejbt.2015.09.001

Chicago Style (17th ed.) Citation

Valenzuela, Carolina, Cristian Tapia, Luis López, Andrea Bunger, Victor Escalona, and Lilian Abugoch. "Effect of Edible Quinoa Protein-chitosan Based Films on Refrigerated Strawberry (Fragaria×ananassa) Quality." Electronic Journal of Biotechnology 18, no. 6 (2015): 406-411. https://doi.org/10.1016/j.ejbt.2015.09.001.

MLA (9th ed.) Citation

Valenzuela, Carolina, et al. "Effect of Edible Quinoa Protein-chitosan Based Films on Refrigerated Strawberry (Fragaria×ananassa) Quality." Electronic Journal of Biotechnology, vol. 18, no. 6, 2015, pp. 406-411, https://doi.org/10.1016/j.ejbt.2015.09.001.