APA (7th ed.) Citation

Hu, Y., McIntosh, G. H., Le Leu, R. K., Somashekar, R., Meng, X. Q., Gopalsamy, G., . . . Young, G. P. (2016). Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans. British journal of nutrition, 116(11), 1901-1911. https://doi.org/10.1017/S0007114516003937

Chicago Style (17th ed.) Citation

Hu, Ying, Graeme H. McIntosh, Richard K. Le Leu, Roshini Somashekar, Xing Q. Meng, Geetha Gopalsamy, Libby Bambaca, Ross A. McKinnon, and Graeme P. Young. "Supplementation with Brazil Nuts and Green Tea Extract Regulates Targeted Biomarkers Related to Colorectal Cancer Risk in Humans." British Journal of Nutrition 116, no. 11 (2016): 1901-1911. https://doi.org/10.1017/S0007114516003937.

MLA (9th ed.) Citation

Hu, Ying, et al. "Supplementation with Brazil Nuts and Green Tea Extract Regulates Targeted Biomarkers Related to Colorectal Cancer Risk in Humans." British Journal of Nutrition, vol. 116, no. 11, 2016, pp. 1901-1911, https://doi.org/10.1017/S0007114516003937.