Mycotoxin detection--Recent trends at global level

Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect my...

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Published inJournal of Integrative Agriculture Vol. 14; no. 11; pp. 2265 - 2281
Main Author Jonathan Nimal Selvaraj, ZHOU Lu, WANG Yan, ZHAO Yue-ju, XING Fu-guo, DAI Xiao-feng, LIU Yang (1International Food Policy Research Institute (IFPRI) 2Center for Chinese Agricultural Policy Institute of Geographical Sciences and Natural 3College of Food Science and Nutritional Engineering china Agricultural University Beijing, P.R.China 4Member of JIA Editorial Board Northwest AF University Yangling, P.R.China)
Format Journal Article
LanguageEnglish
Published Science Press 01.11.2015
Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, P.R.China
KeAi Communications Co., Ltd
Subjects
aflatoxins
assays
detection
feeds
foods
fumonisins
fungi
high performance liquid chromatography
immunoassays
LC-MS/MS
microarray technology
mycotoxins
mycotoxins aflatoxins ochratoxin zearalenone assays detection
ochratoxin
ochratoxins
secondary metabolites
toxicity
zearalenone
免疫测定
检测技术
次生代谢产物
赭曲霉毒素
霉菌毒素污染
食品系统
高效液相色谱法
detection
alfatoxins
assays
ochratoxin
zearalenone
mycotoxins
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Abstract Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based tech- niques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. Immuno assay-based kits were developed effectively to be used in the fields and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect afiatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and aflatoxins and fumonisins at high specificity in food products. In recent years, several assays reported for the simultaneous multiple detection of different mycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the com- mercial scale.
AbstractList Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based techniques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. Immuno assay-based kits were developed effectively to be used in the fields and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect aflatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and aflatoxins and fumonisins at high specificity in food products. In recent years, several assays reported for the simultaneous multiple detection of different mycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the commercial scale.
Mycotoxin contamination in agro-food systems has been a serious concern globaly during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based tech-niques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. Immuno assay-based kits were developed effectively to be used in the ifelds and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect alfatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and alfatoxins and fumonisins at high speciifcity in food products. In recent years, several assays reported for the simultaneous multiple detection of different mycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the com-mercial scale.
Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based tech- niques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. Immuno assay-based kits were developed effectively to be used in the fields and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect afiatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and aflatoxins and fumonisins at high specificity in food products. In recent years, several assays reported for the simultaneous multiple detection of different mycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the com- mercial scale.
Author Jonathan Nimal Selvaraj ZHOU Lu WANG Yan ZHAO Yue-ju XING Fu-guo DAI Xiao-feng LIU Yang
AuthorAffiliation Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences~Key Laboratory ofAgro-Products Processing, Ministry of Agriculture, Beijing 100193, P.R. China
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Keywords detection
alfatoxins
assays
ochratoxin
zearalenone
mycotoxins
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Notes 10-1039/S
Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff. Several detection techniques have been developed in recent years to detect mycotoxins in the food and feed effectively. HPLC based tech- niques are very common in usage in the laboratories for the testing of mycotoxins. In recent years, immuno-based assays is widely used and have been reported at large due to its sensitivity and limited detection time. Immuno assay-based kits were developed effectively to be used in the fields and in storage systems to detect the mycotoxin levels. Microarray-based immunoassays developed in the recent years could simultaneously detect afiatoxin, ochratoxin, and zearalenone with the higher sensitivity. Aptamer-based assays could target the detection of ochratoxin and aflatoxins and fumonisins at high specificity in food products. In recent years, several assays reported for the simultaneous multiple detection of different mycotoxin was based on HPLC and LC-MS/MS. There is a need for the use of these advanced technologies in the com- mercial scale.
mycotoxins, aflatoxins, ochratoxin, zearalenone, assays, detection
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Snippet Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites...
Mycotoxin contamination in agro-food systems has been a serious concern globaly during the last few decades. Mycotoxins are toxic secondary metabolites...
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SubjectTerms aflatoxins
assays
detection
feeds
foods
fumonisins
fungi
high performance liquid chromatography
immunoassays
LC-MS/MS
microarray technology
mycotoxins
mycotoxins aflatoxins ochratoxin zearalenone assays detection
ochratoxin
ochratoxins
secondary metabolites
toxicity
zearalenone
免疫测定
检测技术
次生代谢产物
赭曲霉毒素
霉菌毒素污染
食品系统
高效液相色谱法
Title Mycotoxin detection--Recent trends at global level
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Volume 14
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