APA (7th ed.) Citation

Hautaniemi, E. J., Tikkakoski, A. J., Tahvanainen, A., Nordhausen, K., Kähönen, M., Mattsson, T., . . . Pörsti, I. H. (2015). Effect of fermented milk product containing lactotripeptides and plant sterol esters on haemodynamics in subjects with the metabolic syndrome – a randomised, double-blind, placebo-controlled study. British journal of nutrition, 114(3), 376-386. https://doi.org/10.1017/S0007114515002032

Chicago Style (17th ed.) Citation

Hautaniemi, Elina J., et al. "Effect of Fermented Milk Product Containing Lactotripeptides and Plant Sterol Esters on Haemodynamics in Subjects with the Metabolic Syndrome – a Randomised, Double-blind, Placebo-controlled Study." British Journal of Nutrition 114, no. 3 (2015): 376-386. https://doi.org/10.1017/S0007114515002032.

MLA (9th ed.) Citation

Hautaniemi, Elina J., et al. "Effect of Fermented Milk Product Containing Lactotripeptides and Plant Sterol Esters on Haemodynamics in Subjects with the Metabolic Syndrome – a Randomised, Double-blind, Placebo-controlled Study." British Journal of Nutrition, vol. 114, no. 3, 2015, pp. 376-386, https://doi.org/10.1017/S0007114515002032.