Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane

• Published in: Foods Vol. 12; no. 5; p. 948
• Main Authors: Jaski, Jonas Marcelo, da Cruz, Rayane Monique Sete, Pimentel, Tatiana Colombo, Stevanato, Natalia, da Silva, Camila, Barão, Carlos Eduardo, Cardozo-Filho, Lucio
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 23.02.2023; MDPI
• Subjects: Antioxidants; Bioactive compounds; Biological activity; chia; Consumption; Fatty acids; Food science; Lipid peroxidation; lipid profile; Lipids; Olea europaea; Olive oil; Oxidation; phytosterols; pressurized fluid; Propane; Seeds; sesame; Sesame oil; Solvents; Vegetable oils; Vegetables; Vitamin E; Brazil; sesame; chia; phytosterols; pressurized fluid; lipid profile

Olive leaves (OL) are products of olive cultivation with a high commercial value because they contain valuable bioactive compounds. Chia and sesame seeds have a high functional value because of their attractive nutritional properties. When combined in the extraction process, the two products constit...