APA (7th ed.) Citation

Boers, H. M., MacAulay, K., Murray, P., Dobriyal, R., Mela, D. J., & Spreeuwenberg, M. A. M. (2017). Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects. British journal of nutrition, 117(3), 386-394. https://doi.org/10.1017/S0007114517000277

Chicago Style (17th ed.) Citation

Boers, Hanny M., Katrina MacAulay, Peter Murray, Rajendra Dobriyal, David J. Mela, and Maria A. M. Spreeuwenberg. "Efficacy of Fibre Additions to Flatbread Flour Mixes for Reducing Post-meal Glucose and Insulin Responses in Healthy Indian Subjects." British Journal of Nutrition 117, no. 3 (2017): 386-394. https://doi.org/10.1017/S0007114517000277.

MLA (9th ed.) Citation

Boers, Hanny M., et al. "Efficacy of Fibre Additions to Flatbread Flour Mixes for Reducing Post-meal Glucose and Insulin Responses in Healthy Indian Subjects." British Journal of Nutrition, vol. 117, no. 3, 2017, pp. 386-394, https://doi.org/10.1017/S0007114517000277.