APA (7th ed.) Citation

Schwellenbach, L. J., Olson, K. L., McConnell, K. J., Stolcpart, R. S., Nash, J. D., & Merenich, J. A. (2006). Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides. Journal of the American College of Nutrition, 25(6), 480-485. https://doi.org/10.1080/07315724.2006.10719562

Chicago Style (17th ed.) Citation

Schwellenbach, Lisa J., Kari L. Olson, Karen J. McConnell, Ryan S. Stolcpart, James D. Nash, and John A. Merenich. "Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides." Journal of the American College of Nutrition 25, no. 6 (2006): 480-485. https://doi.org/10.1080/07315724.2006.10719562.

MLA (9th ed.) Citation

Schwellenbach, Lisa J., et al. "Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides." Journal of the American College of Nutrition, vol. 25, no. 6, 2006, pp. 480-485, https://doi.org/10.1080/07315724.2006.10719562.