Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein - Koopman, René; Crombach, Nico; Gijsen, Annemie P; Walrand, Stéphane; Fauquant, Jacques; Kies, Arie K; Lemosquet, Sophie; Saris, Wim HM; Boirie, Yves; van Loon, Luc JC (The American journal of clinical nutrition, 2009)
Keywords: Amino acids; Biochemistry; Biological and medical sciences; blood; blood composition; Blood Glucose; Blood Glucose - metabolism; blood plasma; Carbon Isotopes; Carbon Isotopes - metabolism; Caseins; Caseins - metabolism; Cross-Over Studies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 1 - blood; Dietary minerals; Dietary Proteins; Dietary Proteins - metabolism; digestion; Digestion - physiology; elderly; Feeding. Feeding behavior; Food and Nutrition; Fundamental and applied biological sciences. Psychology; Glucose Tolerance Test; human nutrition; Humans; in vivo studies; ingestion; Insulin; Insulin - blood; intestinal absorption; Intestinal Absorption - physiology; Kinetics; Leucine; Leucine - metabolism; Life Sciences; Male; men; metabolism; Middle Aged; muscle protein; Muscle, Skeletal; Muscle, Skeletal - metabolism; Netherlands; nutrient availability; nutrient uptake; Phenylalanine; Phenylalanine - blood; Phenylalanine - metabolism; physiology; protein hydrolysates; Protein Hydrolysates - metabolism; protein metabolism; Protein synthesis; Proteins; quantitative analysis; skeletal muscle; Sorption; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Netherlands; Human; In vivo; Absorption; Hydrolysate; Digestion; Comparative study; Protein; Ingestion; HYDROLYSAT DE PROTEINES; PROTEINE INTACTE