APA (7th ed.) Citation

Koopman, R., Crombach, N., Gijsen, A. P., Walrand, S., Fauquant, J., Kies, A. K., . . . van Loon, L. J. (2009). Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. The American journal of clinical nutrition, 90(1), 106-115. https://doi.org/10.3945/ajcn.2009.27474

Chicago Style (17th ed.) Citation

Koopman, René, et al. "Ingestion of a Protein Hydrolysate Is Accompanied by an Accelerated in Vivo Digestion and Absorption Rate When Compared with Its Intact Protein." The American Journal of Clinical Nutrition 90, no. 1 (2009): 106-115. https://doi.org/10.3945/ajcn.2009.27474.

MLA (9th ed.) Citation

Koopman, René, et al. "Ingestion of a Protein Hydrolysate Is Accompanied by an Accelerated in Vivo Digestion and Absorption Rate When Compared with Its Intact Protein." The American Journal of Clinical Nutrition, vol. 90, no. 1, 2009, pp. 106-115, https://doi.org/10.3945/ajcn.2009.27474.