alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries - Górnaś, Paweł; Siger, Aleksander; Czubinski, Jaroslaw; Dwiecki, Krzysztof; Segliņa, Dalija; Nogala‐Kalucka, Malgorzata (European journal of lipid science and technology, 2014)
Keywords: Authentication of butter; Authenticity; butter; Comparative studies; detection limit; Detection limits; Europe; Flow rates; Food; foods; Liquid chromatography; milk fat; NP-HPLC; plant fats and oils; product authenticity; rapid methods; reversed-phase high performance liquid chromatography; Risk reduction; RP-HPLC; Tocopherols; Tocotrienols; Europe