APA (7th ed.) Citation

Stokkom, V. L., Graaf, C., Kooten, O., & Stieger, M. (2018). Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum. Journal of food science, 83(10), 2578-2585. https://doi.org/10.1111/1750-3841.14325

Chicago Style (17th ed.) Citation

Stokkom, Vera L., Cees Graaf, Olaf Kooten, and Markus Stieger. "Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum." Journal of Food Science 83, no. 10 (2018): 2578-2585. https://doi.org/10.1111/1750-3841.14325.

MLA (9th ed.) Citation

Stokkom, Vera L., et al. "Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum." Journal of Food Science, vol. 83, no. 10, 2018, pp. 2578-2585, https://doi.org/10.1111/1750-3841.14325.