Efficient production of mycelium of Lentinus edodes by a continuous culture and the effect of lignin on growth
In order to obtain a high yield of Lentinus edodes mycelium efficiently used as a liquid spawn for Shiitake mushroom production, a continuous culture system was investigated. The productivity of the mycelium (mg of dry weight of mycelium ml −1h −1) was 14-fold higher at a dilution rate of 0.03 h −1...
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Published in | Journal of fermentation and bioengineering Vol. 76; no. 1; pp. 45 - 48 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Osaka
Elsevier B.V
01.01.1993
Society for Fermentation and Bioengineering |
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Abstract | In order to obtain a high yield of
Lentinus edodes mycelium efficiently used as a liquid spawn for
Shiitake mushroom production, a continuous culture system was investigated. The productivity of the mycelium (mg of dry weight of mycelium ml
−1h
−1) was 14-fold higher at a dilution rate of 0.03 h
−1 than that in a batch culture. In the continuous culture, the pulpy form of the mycelium could be easily obtained either with a low dilution rate less than 0.01 h
−1 or high agitation conditions of more than 400 rpm. The change in morphology to pulpy form resulted in a increase in the dry weight of the mycelium (DW). The maximum DW was 20 mg/ml at a dilution rate of 0.01 h
−1. Lignin, which has been reported to accelerate the growth of
L. edodes in a submerged culture, had no effect on mycelium production in the continuous culture, but promoted both the specific glucose consumption rate and maintenance energy. In addition, it was observed that lignin improved the resistance of the mycelium against shear stress. Adding 0.1% acetic acid to the feed medium and maintaining a low pH (about 4.0) in the culture allowed operation for over 70 d without any microbial contamination. |
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AbstractList | In order to obtain a high yield of Lentinus edodes mycelium efficiently used as a liquid spawn for Shiitake mushroom production, a continuous culture system was investigated. The productivity of the mycelium (mg of dry weight of mycelium ml super(-1)h super(-1)) was 14-fold higher at a dilution rate of 0.03 h super(-1) than that in a batch culture. In the continuous culture, the pulpy form of the mycelium could be easily obtained either with a low dilution rate less than 0.01 h super(-1) or high agitation conditions of more than 400 rpm. The change in morphology to pulpy form resulted in a increase in the dry weight of the mycelium (DW). The maximum DW was 20 mg/ml at a dilution rate of 0.01 h super(-1). Lignin, which has been reported to accelerate the growth of L. edodes in a submerged culture, had no effect on mycelium production in the continuous culture, but promoted both the specific glucose consumption rate and maintenance energy. In addition, it was observed that lignin improved the resistance of the mycelium against shear stress. Adding 0.1% acetic acid to the feed medium and maintaining a low pH (about 4.0) in the culture allowed operation for over 70 d without any microbial contamination. In order to obtain a high yield of Lentinus edodes mycelium efficiently used as a liquid spawn for Shiitake mushroom production, a continuous culture system was investigated. The productivity of the mycelium (mg of dry weight of mycelium ml −1h −1) was 14-fold higher at a dilution rate of 0.03 h −1 than that in a batch culture. In the continuous culture, the pulpy form of the mycelium could be easily obtained either with a low dilution rate less than 0.01 h −1 or high agitation conditions of more than 400 rpm. The change in morphology to pulpy form resulted in a increase in the dry weight of the mycelium (DW). The maximum DW was 20 mg/ml at a dilution rate of 0.01 h −1. Lignin, which has been reported to accelerate the growth of L. edodes in a submerged culture, had no effect on mycelium production in the continuous culture, but promoted both the specific glucose consumption rate and maintenance energy. In addition, it was observed that lignin improved the resistance of the mycelium against shear stress. Adding 0.1% acetic acid to the feed medium and maintaining a low pH (about 4.0) in the culture allowed operation for over 70 d without any microbial contamination. In order to obtain a high yield of Lentinus edodes mycelium efficiently used as a liquid spawn for Shiitake mushroom production, a continuous culture system was investigated. The productivity of the mycelium (mg of dry weight of mycelium/ml/h) was 14-fold higher at a dilution rate of 0.03/h than that in a batch culture. In the continuous culture, the pulpy form of the mycelium could be easily obtained either with a low dilution rate less than 0.01/h or high agitation conditions of more than 400 rpm. The change in morphology to pulpy form resulted in a increase in the dry weight of the mycelium (DW). The maximum DW was 20 mg/ml at a dilution rate of 0.01/h. Lignin, which has been reported to accelerate the growth of L. edodes in a submerged culture, had no effect on mycelium production in the continuous culture, but promoted both the specific glucose consumption rate and maintenance energy. In addition, it was observed that lignin improved the resistance of the mycelium against shear stress. Adding 0.1% acetic acid to the feed medium and maintaining a low pH (about 4.0) in the culture allowed operation for over 70 d without any microbial contamination. |
Author | Kawai, Genshiro Okada, Kimiharu Motai, Hiroshi Fukushima, Yaichi |
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Cites_doi | 10.1007/BF00738547 10.1007/BF00255366 10.2307/3807688 10.1007/BF00167904 10.1271/bbb1961.52.2717 10.1128/JB.111.2.516-524.1972 |
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Keywords | Culture medium Productivity Lignin Cultural practice Agitation Growth Basidiomycetes Dilution rate Lentinus edodes Fungi Continuous process Mycelium Edible fungi Thallophyta |
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References | Fukushima, Okada, Itoh, Fukase, Motai (BIB3) 1991; 69 Fukushima, Itoh, Fukase, Motai (BIB1) 1989; 30 Song, Cho (BIB6) 1978; 79 Kawamura, Goto, Nakamura (BIB8) 1983; 24 Shen, Freese (BIB9) 1972; 111 West (BIB4) 1989 Kirk, Schults, Connors, Lorens, Zeikus (BIB10) 1978; 117 Fukushima, Itoh, Fukase, Motai (BIB2) 1991; 34 Ariga, Koshiyama, Fukushima (BIB11) 1988; 52 Yoshida, Taniguchi, Teramoto (BIB5) 1965; 43 Kirchohoff, Lelley (BIB7) 1991; vol. 2 Yoshida (10.1016/0922-338X(93)90051-9_BIB5) 1965; 43 Kawamura (10.1016/0922-338X(93)90051-9_BIB8) 1983; 24 Shen (10.1016/0922-338X(93)90051-9_BIB9) 1972; 111 Ariga (10.1016/0922-338X(93)90051-9_BIB11) 1988; 52 Fukushima (10.1016/0922-338X(93)90051-9_BIB2) 1991; 34 West (10.1016/0922-338X(93)90051-9_BIB4) 1989 Kirchohoff (10.1016/0922-338X(93)90051-9_BIB7) 1991; vol. 2 Song (10.1016/0922-338X(93)90051-9_BIB6) 1978; 79 Fukushima (10.1016/0922-338X(93)90051-9_BIB1) 1989; 30 Fukushima (10.1016/0922-338X(93)90051-9_BIB3) 1991; 69 Kirk (10.1016/0922-338X(93)90051-9_BIB10) 1978; 117 |
References_xml | – volume: vol. 2 start-page: 509 year: 1991 end-page: 516 ident: BIB7 article-title: Investigation of publication-title: Science and cultivation of edible fungi contributor: fullname: Lelley – volume: 43 start-page: 325 year: 1965 end-page: 334 ident: BIB5 article-title: Studies on submerged culture of publication-title: Hakkokogaku contributor: fullname: Teramoto – volume: 79 start-page: 866 year: 1978 end-page: 876 ident: BIB6 article-title: A synthetic medium for the production of submerged cultures of publication-title: Mycologia contributor: fullname: Cho – volume: 52 start-page: 2717 year: 1988 end-page: 2722 ident: BIB11 article-title: Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems publication-title: Agric. Biol. Chem. contributor: fullname: Fukushima – start-page: 47 year: 1989 end-page: 55 ident: BIB4 article-title: publication-title: contributor: fullname: West – volume: 69 start-page: 441 year: 1991 end-page: 446 ident: BIB3 article-title: Protease production in continuous culture by publication-title: Hakkokogaku contributor: fullname: Motai – volume: 24 start-page: 213 year: 1983 end-page: 222 ident: BIB8 article-title: Effect of lignin and its precursors on vegetative growth and fruiting body formation in publication-title: Trans. Mycol. Soc. contributor: fullname: Nakamura – volume: 111 start-page: 516 year: 1972 end-page: 524 ident: BIB9 article-title: Effects of fatty acids on growth and envelope proteins of publication-title: J. Bacteriol. contributor: fullname: Freese – volume: 34 start-page: 586 year: 1991 end-page: 590 ident: BIB2 article-title: Stimulation of protease production by publication-title: Appl. Microbiol. Biotechnol. contributor: fullname: Motai – volume: 117 start-page: 277 year: 1978 end-page: 285 ident: BIB10 article-title: Influence of culture parameters on lignin metabolism by publication-title: Arc. Microbiol. contributor: fullname: Zeikus – volume: 30 start-page: 604 year: 1989 end-page: 608 ident: BIB1 article-title: Continuous protease production in a carbon-limited chemostat culture by salt tolerant publication-title: Appl. Microbiol. Biotechnol. contributor: fullname: Motai – volume: 117 start-page: 277 year: 1978 ident: 10.1016/0922-338X(93)90051-9_BIB10 article-title: Influence of culture parameters on lignin metabolism by Phanerochaete chrysosporium publication-title: Arc. Microbiol. doi: 10.1007/BF00738547 contributor: fullname: Kirk – volume: 30 start-page: 604 year: 1989 ident: 10.1016/0922-338X(93)90051-9_BIB1 article-title: Continuous protease production in a carbon-limited chemostat culture by salt tolerant Aspergillus oryzae publication-title: Appl. Microbiol. Biotechnol. doi: 10.1007/BF00255366 contributor: fullname: Fukushima – volume: 79 start-page: 866 year: 1978 ident: 10.1016/0922-338X(93)90051-9_BIB6 article-title: A synthetic medium for the production of submerged cultures of Lentinus edodes publication-title: Mycologia doi: 10.2307/3807688 contributor: fullname: Song – volume: 34 start-page: 586 year: 1991 ident: 10.1016/0922-338X(93)90051-9_BIB2 article-title: Stimulation of protease production by Aspergillus oryzae with oils publication-title: Appl. Microbiol. Biotechnol. doi: 10.1007/BF00167904 contributor: fullname: Fukushima – volume: 52 start-page: 2717 year: 1988 ident: 10.1016/0922-338X(93)90051-9_BIB11 article-title: Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems publication-title: Agric. Biol. Chem. doi: 10.1271/bbb1961.52.2717 contributor: fullname: Ariga – volume: 69 start-page: 441 year: 1991 ident: 10.1016/0922-338X(93)90051-9_BIB3 article-title: Protease production in continuous culture by Aspergillus oryzae: effect of morphological change of mycelia on resistance against shear force publication-title: Hakkokogaku contributor: fullname: Fukushima – volume: 43 start-page: 325 year: 1965 ident: 10.1016/0922-338X(93)90051-9_BIB5 article-title: Studies on submerged culture of Basidiomycetes: some factors affecting the growth of Shiitake (Lentinus edodes) publication-title: Hakkokogaku contributor: fullname: Yoshida – volume: vol. 2 start-page: 509 year: 1991 ident: 10.1016/0922-338X(93)90051-9_BIB7 article-title: Investigation of Shiitake (Lentinus edodes (Berk. Sing.) bag-log cultivation to increase the yield in Germany contributor: fullname: Kirchohoff – volume: 24 start-page: 213 year: 1983 ident: 10.1016/0922-338X(93)90051-9_BIB8 article-title: Effect of lignin and its precursors on vegetative growth and fruiting body formation in Lentinus edodes publication-title: Trans. Mycol. Soc. contributor: fullname: Kawamura – volume: 111 start-page: 516 year: 1972 ident: 10.1016/0922-338X(93)90051-9_BIB9 article-title: Effects of fatty acids on growth and envelope proteins of Bacillus subtilis publication-title: J. Bacteriol. doi: 10.1128/JB.111.2.516-524.1972 contributor: fullname: Shen – start-page: 47 year: 1989 ident: 10.1016/0922-338X(93)90051-9_BIB4 article-title: Shiitake growing in sawdust contributor: fullname: West |
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Snippet | In order to obtain a high yield of
Lentinus edodes mycelium efficiently used as a liquid spawn for
Shiitake mushroom production, a continuous culture system... In order to obtain a high yield of Lentinus edodes mycelium efficiently used as a liquid spawn for Shiitake mushroom production, a continuous culture system... |
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SubjectTerms | Agronomy. Soil science and plant productions Biological and medical sciences Biotechnology CONTINUOUS PROCESSES CRECIMIENTO CROISSANCE CULTURE TECHNIQUES Edible fungi production Fundamental and applied biological sciences. Psychology General agronomy. Plant production GROWTH LENTINUS LIGNINAS LIGNINE LIGNINS MICELIO MYCELIUM PROCEDE CONTINU PROCESO CONTINUO PRODUCCION PRODUCTION TECHNIQUE DE CULTURE TECNICAS DE CULTIVO |
Title | Efficient production of mycelium of Lentinus edodes by a continuous culture and the effect of lignin on growth |
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