Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells

Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were comp...

Full description

Saved in:
Bibliographic Details
Published inNutrition research and practice Vol. 7; no. 6; pp. 423 - 429
Main Authors Park, C.M., Dong-Eui University, Busan, Republic of Korea, Song, Y.S., Inje University, Gimhae, Republic of Korea
Format Journal Article
LanguageEnglish
Published Korea (South) 한국영양학회 01.12.2013
The Korean Nutrition Society and the Korean Society of Community Nutrition
Subjects
Online AccessGet full text
ISSN1976-1457
2005-6168
DOI10.4162/nrp.2013.7.6.423

Cover

Loading…
Abstract Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) than luteolin-7-O-glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7-O-glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7-O-glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells.
AbstractList Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) than luteolin-7-O-glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7-O-glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7-O-glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) than luteolin-7-O-glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7-O-glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7-O-glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells.Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) than luteolin-7-O-glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7-O-glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7-O-glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells.
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7-O-glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS)and cyclooxygenase-2 (COX-2) than luteolin-7-O-glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7-O-glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7-O-glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells. KCI Citation Count: 96
Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent. In this study, the anti-inflammatory capacity of luteolin and one of its glycosidic forms, luteolin-7- O -glucoside, were compared and their molecular mechanisms of action were analyzed. In lipopolysaccharide (LPS)-activated RAW 264.7 cells, luteolin more potently inhibited the production of nitric oxide (NO) and prostaglandin E 2 as well as the expression of their corresponding enzymes (inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) than luteolin-7- O -glucoside. The molecular mechanisms underlying these effects were investigated to determine whether the inflammatory response was related to the transcription factors, nuclear factor (NF)-κB and activator protein (AP)-1, or their upstream signaling molecules, mitogen-activated protein kinases (MAPKs) and phosphoinositide 3-kinase (PI3K). Luteolin attenuated the activation of both transcription factors, NF-κB and AP-1, while luteolin-7- O -glucoside only impeded NF-κB activation. However, both flavonoids inhibited Akt phosphorylation in a dose-dependent manner. Consequently, luteolin more potently ameliorated LPS-induced inflammation than luteolin-7- O -glucoside, which might be attributed to the differentially activated NF-κB/AP-1/PI3K-Akt pathway in RAW 264.7 cells.
Author Park, C.M., Dong-Eui University, Busan, Republic of Korea
Song, Y.S., Inje University, Gimhae, Republic of Korea
AuthorAffiliation 2 Department of Smart Foods and Drugs, Inje University, 607 Obang-dong, Gimhae, Gyeongnam 621-749, Korea
1 Department of Clinical Laboratory Science, Dong-Eui University, Busan 614-714, Korea
AuthorAffiliation_xml – name: 1 Department of Clinical Laboratory Science, Dong-Eui University, Busan 614-714, Korea
– name: 2 Department of Smart Foods and Drugs, Inje University, 607 Obang-dong, Gimhae, Gyeongnam 621-749, Korea
Author_xml – sequence: 1
  fullname: Park, C.M., Dong-Eui University, Busan, Republic of Korea
– sequence: 2
  fullname: Song, Y.S., Inje University, Gimhae, Republic of Korea
BackLink https://www.ncbi.nlm.nih.gov/pubmed/24353826$$D View this record in MEDLINE/PubMed
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001821134$$DAccess content in National Research Foundation of Korea (NRF)
BookMark eNp9kstu1DAUhiNURKeFPRuQN0hskvElcZIN0lBaGHXUqUZFLC3HsTNmEju1E6R5KR6Ah-CZ8FxaLgtWR9b5_vPbx_9ZdGKskVH0EsEkRRRPjesTDBFJ8oQmKSZPogmGMIsposVJNEFlTmOUZvlpdOb9VwgpIih7Fp3ilGSkwHQSfV-Mg7StNoCbGrTHQ5zHy7hpR2G9riXQZq0rPYBW97a37dZzIdbchVasTT0KWQdEtbzr-GDdFjjpe2u89GBYOzs2a9DZemz5oK0BVoGbq_jnj_fT2W2Mprdzch3PNgPwujE8eDdAcC94HdThVqvZF4BpmuRAyLb1z6OnirdevjjW8-jz1eXdxad4sfw4v5gtYpEWaIhrJTnJIKmwKnhdKlQRxSGsRIVwococZZQqKAuMaoJgneICSUQzVKpKilxgch69Pcw1TrGN0Mxyva-NZRvHZqu7OcMUFikM6LsD2o9VJ2shzeB4y3qnO-62e-HfHaPXYcw3RgqaYUp-e_XO3o_SD6zTfvdabqQdPUNpCXOCYYEC-vpPr0eTh_8MAD0AwlnvnVRM6GG_92CtW4Yg2wWHheCwXXBYzigLwQlC-I_wYfZ_JG-OOxoDKmvNHzU3yw-XEOMyg9lul68OnOKW8cZpz65XYVIGIc4wJr8AG8feWA
CitedBy_id crossref_primary_10_3390_ijms21062007
crossref_primary_10_3389_fphar_2021_563436
crossref_primary_10_1021_acs_jafc_6b00964
crossref_primary_10_2478_hepo_2022_0002
crossref_primary_10_3390_metabo13020249
crossref_primary_10_5812_jjnpp_58271
crossref_primary_10_1080_09168451_2015_1116928
crossref_primary_10_20307_nps_2016_22_2_140
crossref_primary_10_3390_foods10122987
crossref_primary_10_3390_vaccines11030554
crossref_primary_10_1016_j_intimp_2020_106403
crossref_primary_10_34172_jhp_2024_49411
crossref_primary_10_1007_s10753_014_9846_9
crossref_primary_10_1016_j_ijbiomac_2023_124219
crossref_primary_10_1016_j_sajb_2022_08_032
crossref_primary_10_47853_FAS_2021_e44
crossref_primary_10_3390_ijms22179583
crossref_primary_10_1016_j_bioorg_2020_103764
crossref_primary_10_3390_antiox11071344
crossref_primary_10_1080_10408398_2016_1157568
crossref_primary_10_1371_journal_pone_0305911
crossref_primary_10_4014_jmb_2104_04027
crossref_primary_10_1007_s10787_023_01418_3
crossref_primary_10_1080_14786419_2023_2265534
crossref_primary_10_2174_0113862073303342240409060918
crossref_primary_10_36740_WLek202109119
crossref_primary_10_3892_ol_2024_14822
crossref_primary_10_1007_s10753_018_0814_7
crossref_primary_10_1016_j_biopha_2024_116290
crossref_primary_10_1038_s41598_017_08204_6
crossref_primary_10_1002_fsn3_1407
crossref_primary_10_1155_2015_794838
crossref_primary_10_1007_s13765_016_0220_5
crossref_primary_10_1016_j_clnu_2016_02_013
crossref_primary_10_1080_10408398_2021_1929822
crossref_primary_10_1093_jas_skaf033
crossref_primary_10_1016_j_jtcme_2019_02_004
crossref_primary_10_1111_1750_3841_13300
crossref_primary_10_3892_ijmm_2016_2727
crossref_primary_10_1186_s12906_020_03196_9
crossref_primary_10_1016_j_brainres_2014_07_042
crossref_primary_10_1186_s12967_015_0665_z
crossref_primary_10_1016_j_jep_2018_04_007
crossref_primary_10_9721_KJFST_2015_47_1_119
crossref_primary_10_1016_j_cbi_2014_10_031
crossref_primary_10_3389_fphar_2024_1408304
crossref_primary_10_1002_cbdv_201700150
crossref_primary_10_1111_1750_3841_17468
crossref_primary_10_4155_fmc_2023_0174
crossref_primary_10_1016_j_jep_2016_01_023
crossref_primary_10_1155_2022_7270782
crossref_primary_10_5487_TR_2018_34_2_133
crossref_primary_10_1590_1414_431x20175163
crossref_primary_10_1089_jmf_2014_3262
crossref_primary_10_3390_biom14121635
crossref_primary_10_1002_med_21347
crossref_primary_10_3390_antiox10081295
crossref_primary_10_1093_bbb_zbab149
crossref_primary_10_1080_09168451_2020_1769464
crossref_primary_10_1016_j_sajb_2018_04_006
crossref_primary_10_1016_j_sajb_2025_02_012
crossref_primary_10_1002_tox_23319
crossref_primary_10_3390_ph17101402
crossref_primary_10_1039_D1RA05788J
crossref_primary_10_1016_j_sjbs_2022_01_041
crossref_primary_10_2147_CCID_S372229
crossref_primary_10_3390_plants14020198
crossref_primary_10_1016_j_supflu_2015_09_028
crossref_primary_10_1155_2015_143025
crossref_primary_10_1016_j_heliyon_2024_e27829
crossref_primary_10_3923_rjmp_2015_331_339
crossref_primary_10_1007_s12031_018_1094_2
crossref_primary_10_1016_j_foodres_2018_09_015
crossref_primary_10_1155_2018_5492941
crossref_primary_10_3177_jnsv_61_188
crossref_primary_10_1007_s10787_023_01365_z
crossref_primary_10_1038_s41598_023_28775_x
crossref_primary_10_3390_antiox13010065
crossref_primary_10_4162_nrp_2014_8_3_267
crossref_primary_10_1039_C6FO01529H
crossref_primary_10_1080_10408398_2022_2138257
crossref_primary_10_1016_j_jep_2023_116519
crossref_primary_10_1089_jmf_2014_3205
crossref_primary_10_1515_jcim_2016_0066
crossref_primary_10_3390_molecules26237393
crossref_primary_10_1016_j_ecoenv_2021_112746
crossref_primary_10_1016_j_nexres_2025_100169
crossref_primary_10_1016_j_molstruc_2024_141166
crossref_primary_10_1155_2015_647832
crossref_primary_10_34172_PS_2020_4
crossref_primary_10_1002_slct_202200039
crossref_primary_10_1007_s12192_017_0808_7
crossref_primary_10_1016_j_sajb_2020_10_022
crossref_primary_10_1002_bdd_1956
crossref_primary_10_1016_j_jep_2016_06_008
crossref_primary_10_1016_j_freeradbiomed_2024_09_035
crossref_primary_10_1038_s41598_023_38379_0
crossref_primary_10_1155_2023_8883860
crossref_primary_10_1016_j_jep_2020_112579
crossref_primary_10_1292_jvms_16_0118
crossref_primary_10_4162_nrp_2019_13_6_473
crossref_primary_10_3390_nu14061155
crossref_primary_10_3390_foods10123063
crossref_primary_10_20473_bhsj_v4i1_26915
crossref_primary_10_3390_molecules191016609
crossref_primary_10_1002_bmc_5537
crossref_primary_10_1016_j_bcab_2024_103420
crossref_primary_10_1016_j_jep_2018_05_019
crossref_primary_10_1016_j_cbi_2018_02_022
crossref_primary_10_1111_jfbc_13002
crossref_primary_10_1007_s00044_014_1214_7
crossref_primary_10_1155_2015_291680
crossref_primary_10_1016_j_foodchem_2014_12_028
crossref_primary_10_1016_j_freeradbiomed_2014_03_009
crossref_primary_10_1186_s13040_020_00225_8
crossref_primary_10_1039_C8FO01010B
crossref_primary_10_1155_2015_967053
crossref_primary_10_3390_plants10030556
crossref_primary_10_3390_nu14204354
crossref_primary_10_1155_2021_8406127
crossref_primary_10_56782_pps_286
Cites_doi 10.1016/j.lfs.2007.09.028
10.1016/S0027-5107(01)00183-X
10.1038/jid.2010.124
10.1093/jn/130.12.3021
10.1093/jn/130.7.1695
10.1016/j.jep.2010.11.015
10.1248/bpb.32.1500
10.1093/jn/132.7.1956
10.1079/BJN2002796
10.1007/s10068-012-0037-x
10.1055/s-0028-1088314
10.1002/biof.5520120128
10.1073/pnas.0802865105
10.1038/nrc1189
10.1128/MCB.24.17.7806-7819.2004
10.1093/ajcn/77.6.1459
10.1038/aps.2010.62
10.1021/jf072612+
10.1080/10715769900301351
10.1093/jn/132.9.2587
10.1023/B:MCBI.0000044364.73144.fe
10.1007/s00109-013-1007-3
10.1002/rcm.1767
10.1093/jn/136.9.2291
10.1097/MCO.0b013e3282f0cef2
10.1016/j.fct.2012.04.011
10.1016/j.ejphar.2011.04.007
10.1146/annurev.nutr.22.111401.144957
10.1016/S0031-6997(24)01472-8
ContentType Journal Article
Copyright 2013 The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Copyright_xml – notice: 2013 The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
DBID FBQ
DBRKI
TDB
AAYXX
CITATION
NPM
7X8
5PM
ACYCR
DOI 10.4162/nrp.2013.7.6.423
DatabaseName AGRIS
DBPIA - 디비피아
Nurimedia DBPIA Journals
CrossRef
PubMed
MEDLINE - Academic
PubMed Central (Full Participant titles)
Korean Citation Index
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
DatabaseTitleList PubMed
MEDLINE - Academic



Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
EISSN 2005-6168
EndPage 429
ExternalDocumentID oai_kci_go_kr_ARTI_260840
PMC3865263
24353826
10_4162_nrp_2013_7_6_423
NODE02295052
KR2015002522
Genre Journal Article
GrantInformation_xml – fundername: National Research Foundation
  grantid: NRF-2010-0005599
GroupedDBID 5-W
8JR
8XY
9ZL
ACPRK
ACYCR
ADBBV
ADRAZ
AENEX
ALMA_UNASSIGNED_HOLDINGS
AOIJS
BAWUL
C1A
DBRKI
DIK
DYU
E3Z
EF.
F5P
FBQ
GW5
HYE
KQ8
KVFHK
M48
O5R
O5S
OK1
OZF
PGMZT
RPM
TDB
TR2
AAYXX
CITATION
.UV
M~E
NPM
7X8
85H
5PM
ID FETCH-LOGICAL-c481t-dfea3503b2f8ad9f1b3fa00bcb128f971566f0e821d310d4281e16519fbec7c23
IEDL.DBID M48
ISSN 1976-1457
IngestDate Sun Mar 09 07:53:29 EDT 2025
Thu Aug 21 18:28:26 EDT 2025
Thu Sep 04 20:28:59 EDT 2025
Thu Jan 02 22:18:08 EST 2025
Thu Apr 24 22:57:57 EDT 2025
Sun Jul 06 05:02:38 EDT 2025
Thu Mar 13 19:39:54 EDT 2025
Thu Apr 03 09:43:12 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 6
Keywords NF-κB
RAW
Luteolin
PI3K
luteolin-7-O-glucoside
AP-1
Language English
License This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c481t-dfea3503b2f8ad9f1b3fa00bcb128f971566f0e821d310d4281e16519fbec7c23
Notes Q01
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
G704-SER00009494.2013.7.6.008
OpenAccessLink http://journals.scholarsportal.info/openUrl.xqy?doi=10.4162/nrp.2013.7.6.423
PMID 24353826
PQID 1490732081
PQPubID 23479
PageCount 7
ParticipantIDs nrf_kci_oai_kci_go_kr_ARTI_260840
pubmedcentral_primary_oai_pubmedcentral_nih_gov_3865263
proquest_miscellaneous_1490732081
pubmed_primary_24353826
crossref_citationtrail_10_4162_nrp_2013_7_6_423
crossref_primary_10_4162_nrp_2013_7_6_423
nurimedia_primary_NODE02295052
fao_agris_KR2015002522
PublicationCentury 2000
PublicationDate 2013-12-01
PublicationDateYYYYMMDD 2013-12-01
PublicationDate_xml – month: 12
  year: 2013
  text: 2013-12-01
  day: 01
PublicationDecade 2010
PublicationPlace Korea (South)
PublicationPlace_xml – name: Korea (South)
PublicationTitle Nutrition research and practice
PublicationTitleAlternate Nutr Res Pract
PublicationYear 2013
Publisher 한국영양학회
The Korean Nutrition Society and the Korean Society of Community Nutrition
Publisher_xml – name: 한국영양학회
– name: The Korean Nutrition Society and the Korean Society of Community Nutrition
References Park (10.4162/nrp.2013.7.6.423_ref31) 2012; 21
Biesalski (10.4162/nrp.2013.7.6.423_ref5) 2007; 10
Kano (10.4162/nrp.2013.7.6.423_ref11) 2006; 136
Park (10.4162/nrp.2013.7.6.423_ref21) 2011; 660
Seelinger (10.4162/nrp.2013.7.6.423_ref15) 2008; 74
Hu (10.4162/nrp.2013.7.6.423_ref18) 2004; 265
Chen (10.4162/nrp.2013.7.6.423_ref17) 2007; 81
Jung (10.4162/nrp.2013.7.6.423_ref26) 2012; 50
Surh (10.4162/nrp.2013.7.6.423_ref4) 2003; 3
Hwang (10.4162/nrp.2013.7.6.423_ref19) 2011; 28
Ross (10.4162/nrp.2013.7.6.423_ref27) 2002; 22
Middleton (10.4162/nrp.2013.7.6.423_ref6) 2000; 52
Schütz (10.4162/nrp.2013.7.6.423_ref22) 2005; 19
Izumi (10.4162/nrp.2013.7.6.423_ref10) 2000; 130
Jang (10.4162/nrp.2013.7.6.423_ref30) 2008; 105
Jin (10.4162/nrp.2013.7.6.423_ref23) 2009; 32
Andlauer (10.4162/nrp.2013.7.6.423_ref12) 2000; 130
Murota (10.4162/nrp.2013.7.6.423_ref8) 2002; 132
Lee (10.4162/nrp.2013.7.6.423_ref29) 2010; 31
Surh (10.4162/nrp.2013.7.6.423_ref1) 2001; 480-481
Zubik (10.4162/nrp.2013.7.6.423_ref14) 2003; 77
Hollman (10.4162/nrp.2013.7.6.423_ref28) 1999; 31
Richelle (10.4162/nrp.2013.7.6.423_ref7) 2002; 132
Baskar (10.4162/nrp.2013.7.6.423_ref25) 2011; 63
Piskula (10.4162/nrp.2013.7.6.423_ref13) 2000; 12
Fujioka (10.4162/nrp.2013.7.6.423_ref2) 2004; 24
Oh (10.4162/nrp.2013.7.6.423_ref32) 2013; 2013
Verschooten (10.4162/nrp.2013.7.6.423_ref24) 2010; 130
Zhou (10.4162/nrp.2013.7.6.423_ref9) 2008; 56
Park (10.4162/nrp.2013.7.6.423_ref20) 2011; 133
Kim (10.4162/nrp.2013.7.6.423_ref3) 2013; 91
Rowland (10.4162/nrp.2013.7.6.423_ref16) 2003; 89
21075189 - J Ethnopharmacol. 2011 Jan 27;133(2):834-42
12221213 - J Nutr. 2002 Sep;132(9):2587-92
21161823 - Nutr Cancer. 2011;63(1):130-8
15314185 - Mol Cell Biol. 2004 Sep;24(17 ):7806-19
15543940 - Mol Cell Biochem. 2004 Oct;265(1-2):107-13
14570043 - Nat Rev Cancer. 2003 Oct;3(10):768-80
12097676 - J Nutr. 2002 Jul;132(7):1956-61
12791624 - Am J Clin Nutr. 2003 Jun;77(6):1459-65
18052241 - J Agric Food Chem. 2008 Jan 9;56(1):296-300
23430240 - J Mol Med (Berl). 2013 Mar;91(3):323-8
19721222 - Biol Pharm Bull. 2009 Sep;32(9):1500-3
10867038 - J Nutr. 2000 Jul;130(7):1695-9
21468539 - Int J Mol Med. 2011 Jul;28(1):25-31
12055336 - Annu Rev Nutr. 2002;22:19-34
11121513 - Pharmacol Rev. 2000 Dec;52(4):673-751
23533312 - Mediators Inflamm. 2013;2013:787042
18490655 - Proc Natl Acad Sci U S A. 2008 May 27;105(21):7534-9
17977562 - Life Sci. 2007 Nov 30;81(23-24):1602-14
10694044 - Free Radic Res. 1999 Dec;31 Suppl:S75-80
18937165 - Planta Med. 2008 Nov;74(14):1667-77
18089954 - Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):724-8
20463691 - J Invest Dermatol. 2010 Sep;130(9):2277-85
11110862 - J Nutr. 2000 Dec;130(12):3021-7
16920843 - J Nutr. 2006 Sep;136(9):2291-6
21513709 - Eur J Pharmacol. 2011 Jun 25;660(2-3):454-9
22525859 - Food Chem Toxicol. 2012 Jun;50(6):2171-9
12725656 - Br J Nutr. 2003 Jun;89 Suppl 1:S45-58
11216483 - Biofactors. 2000;12 (1-4):175-80
11506818 - Mutat Res. 2001 Sep 1;480-481:243-68
20562902 - Acta Pharmacol Sin. 2010 Jul;31(7):831-8
15593267 - Rapid Commun Mass Spectrom. 2005;19(2):179-86
References_xml – volume: 81
  start-page: 1602
  year: 2007
  ident: 10.4162/nrp.2013.7.6.423_ref17
  publication-title: Life Sci
  doi: 10.1016/j.lfs.2007.09.028
– volume: 480-481
  start-page: 243
  year: 2001
  ident: 10.4162/nrp.2013.7.6.423_ref1
  publication-title: Mutat Res
  doi: 10.1016/S0027-5107(01)00183-X
– volume: 130
  start-page: 2277
  year: 2010
  ident: 10.4162/nrp.2013.7.6.423_ref24
  publication-title: J Invest Dermatol
  doi: 10.1038/jid.2010.124
– volume: 130
  start-page: 3021
  year: 2000
  ident: 10.4162/nrp.2013.7.6.423_ref12
  publication-title: J Nutr
  doi: 10.1093/jn/130.12.3021
– volume: 130
  start-page: 1695
  year: 2000
  ident: 10.4162/nrp.2013.7.6.423_ref10
  publication-title: J Nutr
  doi: 10.1093/jn/130.7.1695
– volume: 133
  start-page: 834
  year: 2011
  ident: 10.4162/nrp.2013.7.6.423_ref20
  publication-title: J Ethnopharmacol
  doi: 10.1016/j.jep.2010.11.015
– volume: 32
  start-page: 1500
  year: 2009
  ident: 10.4162/nrp.2013.7.6.423_ref23
  publication-title: Biol Pharm Bull
  doi: 10.1248/bpb.32.1500
– volume: 132
  start-page: 1956
  year: 2002
  ident: 10.4162/nrp.2013.7.6.423_ref8
  publication-title: J Nutr
  doi: 10.1093/jn/132.7.1956
– volume: 89
  start-page: S45
  issue: Suppl 1
  year: 2003
  ident: 10.4162/nrp.2013.7.6.423_ref16
  publication-title: Br J Nutr
  doi: 10.1079/BJN2002796
– volume: 21
  start-page: 279
  year: 2012
  ident: 10.4162/nrp.2013.7.6.423_ref31
  publication-title: Food Sci Biotechnol
  doi: 10.1007/s10068-012-0037-x
– volume: 74
  start-page: 1667
  year: 2008
  ident: 10.4162/nrp.2013.7.6.423_ref15
  publication-title: Planta Med
  doi: 10.1055/s-0028-1088314
– volume: 12
  start-page: 175
  year: 2000
  ident: 10.4162/nrp.2013.7.6.423_ref13
  publication-title: Biofactors
  doi: 10.1002/biof.5520120128
– volume: 105
  start-page: 7534
  year: 2008
  ident: 10.4162/nrp.2013.7.6.423_ref30
  publication-title: Proc Natl Acad Sci U S A
  doi: 10.1073/pnas.0802865105
– volume: 2013
  start-page: 787042
  year: 2013
  ident: 10.4162/nrp.2013.7.6.423_ref32
  publication-title: Mediators Inflamm
– volume: 3
  start-page: 768
  year: 2003
  ident: 10.4162/nrp.2013.7.6.423_ref4
  publication-title: Nat Rev Cancer
  doi: 10.1038/nrc1189
– volume: 63
  start-page: 130
  year: 2011
  ident: 10.4162/nrp.2013.7.6.423_ref25
  publication-title: Nutr Cancer
– volume: 24
  start-page: 7806
  year: 2004
  ident: 10.4162/nrp.2013.7.6.423_ref2
  publication-title: Mol Cell Biol
  doi: 10.1128/MCB.24.17.7806-7819.2004
– volume: 77
  start-page: 1459
  year: 2003
  ident: 10.4162/nrp.2013.7.6.423_ref14
  publication-title: Am J Clin Nutr
  doi: 10.1093/ajcn/77.6.1459
– volume: 31
  start-page: 831
  year: 2010
  ident: 10.4162/nrp.2013.7.6.423_ref29
  publication-title: Acta Pharmacol Sin
  doi: 10.1038/aps.2010.62
– volume: 56
  start-page: 296
  year: 2008
  ident: 10.4162/nrp.2013.7.6.423_ref9
  publication-title: J Agric Food Chem
  doi: 10.1021/jf072612+
– volume: 31
  start-page: S75
  issue: Suppl
  year: 1999
  ident: 10.4162/nrp.2013.7.6.423_ref28
  publication-title: Free Radic Res
  doi: 10.1080/10715769900301351
– volume: 132
  start-page: 2587
  year: 2002
  ident: 10.4162/nrp.2013.7.6.423_ref7
  publication-title: J Nutr
  doi: 10.1093/jn/132.9.2587
– volume: 265
  start-page: 107
  year: 2004
  ident: 10.4162/nrp.2013.7.6.423_ref18
  publication-title: Mol Cell Biochem
  doi: 10.1023/B:MCBI.0000044364.73144.fe
– volume: 91
  start-page: 323
  year: 2013
  ident: 10.4162/nrp.2013.7.6.423_ref3
  publication-title: J Mol Med (Berl)
  doi: 10.1007/s00109-013-1007-3
– volume: 19
  start-page: 179
  year: 2005
  ident: 10.4162/nrp.2013.7.6.423_ref22
  publication-title: Rapid Commun Mass Spectrom
  doi: 10.1002/rcm.1767
– volume: 136
  start-page: 2291
  year: 2006
  ident: 10.4162/nrp.2013.7.6.423_ref11
  publication-title: J Nutr
  doi: 10.1093/jn/136.9.2291
– volume: 10
  start-page: 724
  year: 2007
  ident: 10.4162/nrp.2013.7.6.423_ref5
  publication-title: Curr Opin Clin Nutr Metab Care
  doi: 10.1097/MCO.0b013e3282f0cef2
– volume: 50
  start-page: 2171
  year: 2012
  ident: 10.4162/nrp.2013.7.6.423_ref26
  publication-title: Food Chem Toxicol
  doi: 10.1016/j.fct.2012.04.011
– volume: 28
  start-page: 25
  year: 2011
  ident: 10.4162/nrp.2013.7.6.423_ref19
  publication-title: Int J Mol Med
– volume: 660
  start-page: 454
  year: 2011
  ident: 10.4162/nrp.2013.7.6.423_ref21
  publication-title: Eur J Pharmacol
  doi: 10.1016/j.ejphar.2011.04.007
– volume: 22
  start-page: 19
  year: 2002
  ident: 10.4162/nrp.2013.7.6.423_ref27
  publication-title: Annu Rev Nutr
  doi: 10.1146/annurev.nutr.22.111401.144957
– volume: 52
  start-page: 673
  year: 2000
  ident: 10.4162/nrp.2013.7.6.423_ref6
  publication-title: Pharmacol Rev
  doi: 10.1016/S0031-6997(24)01472-8
– reference: 18490655 - Proc Natl Acad Sci U S A. 2008 May 27;105(21):7534-9
– reference: 17977562 - Life Sci. 2007 Nov 30;81(23-24):1602-14
– reference: 16920843 - J Nutr. 2006 Sep;136(9):2291-6
– reference: 11110862 - J Nutr. 2000 Dec;130(12):3021-7
– reference: 10694044 - Free Radic Res. 1999 Dec;31 Suppl:S75-80
– reference: 12725656 - Br J Nutr. 2003 Jun;89 Suppl 1:S45-58
– reference: 21161823 - Nutr Cancer. 2011;63(1):130-8
– reference: 23533312 - Mediators Inflamm. 2013;2013:787042
– reference: 12221213 - J Nutr. 2002 Sep;132(9):2587-92
– reference: 12055336 - Annu Rev Nutr. 2002;22:19-34
– reference: 15543940 - Mol Cell Biochem. 2004 Oct;265(1-2):107-13
– reference: 18052241 - J Agric Food Chem. 2008 Jan 9;56(1):296-300
– reference: 10867038 - J Nutr. 2000 Jul;130(7):1695-9
– reference: 20463691 - J Invest Dermatol. 2010 Sep;130(9):2277-85
– reference: 12097676 - J Nutr. 2002 Jul;132(7):1956-61
– reference: 21513709 - Eur J Pharmacol. 2011 Jun 25;660(2-3):454-9
– reference: 15314185 - Mol Cell Biol. 2004 Sep;24(17 ):7806-19
– reference: 20562902 - Acta Pharmacol Sin. 2010 Jul;31(7):831-8
– reference: 11216483 - Biofactors. 2000;12 (1-4):175-80
– reference: 21468539 - Int J Mol Med. 2011 Jul;28(1):25-31
– reference: 11121513 - Pharmacol Rev. 2000 Dec;52(4):673-751
– reference: 11506818 - Mutat Res. 2001 Sep 1;480-481:243-68
– reference: 12791624 - Am J Clin Nutr. 2003 Jun;77(6):1459-65
– reference: 14570043 - Nat Rev Cancer. 2003 Oct;3(10):768-80
– reference: 18937165 - Planta Med. 2008 Nov;74(14):1667-77
– reference: 21075189 - J Ethnopharmacol. 2011 Jan 27;133(2):834-42
– reference: 22525859 - Food Chem Toxicol. 2012 Jun;50(6):2171-9
– reference: 18089954 - Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):724-8
– reference: 23430240 - J Mol Med (Berl). 2013 Mar;91(3):323-8
– reference: 19721222 - Biol Pharm Bull. 2009 Sep;32(9):1500-3
– reference: 15593267 - Rapid Commun Mass Spectrom. 2005;19(2):179-86
SSID ssj0061315
Score 2.3380415
Snippet Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and...
SourceID nrf
pubmedcentral
proquest
pubmed
crossref
nurimedia
fao
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 423
SubjectTerms FLAVONOIDE
FLAVONOIDES
FLAVONOIDS
Luteolin,luteolin-7-O-glucoside,NF-κB,AP-1,PI3K, RAW
Original Research
생활과학
Title Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells
URI https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE02295052
https://www.ncbi.nlm.nih.gov/pubmed/24353826
https://www.proquest.com/docview/1490732081
https://pubmed.ncbi.nlm.nih.gov/PMC3865263
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001821134
Volume 7
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
ispartofPNX Nutrition Research and Practice, 2013, 7(6), , pp.423-429
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1bb9MwFLbYeIAXxG0sXCojISQenDp2bn1Cha3aGOumiYrxZDmJvUbtktGkEvtT_AB-BL-Jc5o0MFR46UVxncTnc8731cfnEPIqBs4tsyBivuEp89PUstgYzrj2soFOU19q3O98PA4PJv6H8-D89_bodgCrjdIO60lNFnP329frtzDhgb-6QCdEv1glnvSkG7mhC_Rgi9wGvxQixo_9bk0B_NaqnoEHDph5fhA1i5Ybe7jhpLasLuG1WMDnO8USs-6D6TYx0r8DK__wVKP75F5LMemwwcQDcssUD4mzl5uavqZtHtA5Ha_T8D8i3z8ua4PFe6guMjpvv7CInbQR7XlmaF5M8ySv6Ty_wroK1xUM8RSEdmYYyHoASAZNLODrcrVuTxdN8K2paFsKiF6WWVsrjJaWjkfs5493_eEp8_qnh_KIDWc1xWgSjRvkaaorjNyvoFN6NvxMgVG5EcVlhuoxmYz2P70_YG0dB5b6sVezzBotAy4TYWOdDayXSKs5T9IEnKMdRCghLTex8DIgmxkIIs94IVBLCwCLUiF3yHZRFmaXUD_hOhBJZDQoU3-gE6BvsbQBB7iFQngO6a8Np9I2yTnW2pgrEDtoagWmVmhqFalQgakd8qb7xVWT4OM_bXcAC0pfwPNXHZ0J_LcIOKMQDnkJ8FCzNFeYrhvfL0o1WygQJYcKJCPIaIf0OvB0Zxqf7O1zrKjOA-xkjSgFcxxHVBemXFYgzwbwJBbA3hzypEFY14MAvitBIzokuoG9rgFe0M0jRT5d5RHHcq8ilE__dVfPyF28-yZ45znZrhdL8wIoWJ30QHx8mfRW8-sX1N0uAA
linkProvider Scholars Portal
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Luteolin+and+luteolin-7-O-glucoside+inhibit+lipopolysaccharide-induced+inflammatory+responses+through+modulation+of+NF-%CE%BAB%2FAP-1%2FPI3K-Akt+signaling+cascades+in+RAW+264.7+cells&rft.jtitle=Nutrition+research+and+practice&rft.au=Park%2C+C.M.%2C+Dong-Eui+University%2C+Busan%2C+Republic+of+Korea&rft.au=Song%2C+Y.S.%2C+Inje+University%2C+Gimhae%2C+Republic+of+Korea&rft.date=2013-12-01&rft.issn=1976-1457&rft.volume=7&rft.issue=6&rft_id=info:doi/10.4162%2Fnrp.2013.7.6.423&rft.externalDocID=KR2015002522
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1976-1457&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1976-1457&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1976-1457&client=summon