Cyanide Content of Cassava Food Products Available in Australia - Quinn, Alicia A.; Myrans, Harry; Gleadow, Roslyn M. (Foods, 2022)
Keywords: Absorbance; Cassava; Communication; Content analysis; Cooking; cyanide; Cyanides; cyanogenic glucosides; Food availability; food processing; Food products; Food safety; Food science; Glucosides; konzo; Methods; Melbourne Victoria Australia; Australia; United States--US; Asia; food safety; toxicity; lotaustralin; cassava; konzo; linamarin; cyanide; food processing; cyanogenic glucosides