Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study

• Published in: The Journal of nutrition Vol. 151; no. 11; pp. 3442 - 3449
• Main Authors: Naseeb, Manal, Bruneau, Michael L, Milliron, Brandy-Joe, Sukumar, Deeptha, Foster, Gary D, Smith, Sinclair A, Volpe, Stella L
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.11.2021; Oxford University Press; American Institute of Nutrition
• Subjects: Blood Glucose; Body Mass Index; Calcium (dietary); children and adolescents; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - prevention & control; Diet; Dietary intake; dietary magnesium; Energy intake; fasting plasma glucose concentrations; fasting plasma insulin concentrations; Glucose; Health risks; HEALTHY Study; Humans; Insulin; Intervention; Magnesium; Middle school students; Multiple regression models; Nutrition and Disease; Regression coefficients; Risk management; Risk reduction; Schools; Students; type 2 diabetes mellitus; SBP; T2DM; dietary magnesium; body mass index; HEALTHY Study; type 2 diabetes mellitus; children and adolescents; fasting plasma glucose concentrations; fasting plasma insulin concentrations; NSLP

The HEALTHY Study was a multicomponent school-based intervention, designed to prevent type 2 diabetes mellitus (T2DM) in middle-school students. We examined whether the difference in dietary magnesium intake, BMI percentile, and plasma glucose and insulin concentrations from 6th to 8th grade were re...