Wang, J., He, W., & Guo, Y. (2013). Chemistry, chemoecology, and bioactivity of the South China Sea opisthobranch molluscs and their dietary organisms. Journal of asian natural products research, 15(2), 185-197. https://doi.org/10.1080/10286020.2012.746960
Chicago Style (17th ed.) CitationWang, Jian-Rong, Wen-Fei He, and Yue-Wei Guo. "Chemistry, Chemoecology, and Bioactivity of the South China Sea Opisthobranch Molluscs and Their Dietary Organisms." Journal of Asian Natural Products Research 15, no. 2 (2013): 185-197. https://doi.org/10.1080/10286020.2012.746960.
MLA (9th ed.) CitationWang, Jian-Rong, et al. "Chemistry, Chemoecology, and Bioactivity of the South China Sea Opisthobranch Molluscs and Their Dietary Organisms." Journal of Asian Natural Products Research, vol. 15, no. 2, 2013, pp. 185-197, https://doi.org/10.1080/10286020.2012.746960.