Isolation and Analysis of Bioactive Compounds in Capsicum Peppers

An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is presented. The review is structured by classes of phytochemicals. Both major and minor constituents of peppers are considered. Modern trends in an...

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Published inCritical reviews in food science and nutrition Vol. 55; no. 2; pp. 254 - 289
Main Authors Asnin, L, Park, S. W
Format Journal Article
LanguageEnglish
Published United States Taylor & Francis 01.01.2015
Taylor & Francis Ltd
Subjects
Analytical chemistry
bioactive properties
Biocompatibility
Capsaicin - analysis
Capsicum
Capsicum - chemistry
Carbohydrates - analysis
chromatography
Chromatography, Gas
Dietary Supplements - analysis
Extraction
Flavonoids - analysis
Food Preservation
Food science
Foods
Fruit - chemistry
Gas Chromatography-Mass Spectrometry
Humans
Mathematical analysis
natural bioactive compounds
nutraceuticals
nutrients
nutrition science
Olfactometry
Optimization
pepper
Peppers
Phenols - analysis
Phytochemicals
Phytochemicals - analysis
Phytochemicals - isolation & purification
Pigments, Biological - analysis
plant analysis
Plant Extracts - chemistry
Polyphenols - analysis
Smell
Strategy
Taste
Vitamins - analysis
pepper
plant analysis
natural bioactive compounds
Capsicum
nutraceuticals
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Abstract An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is presented. The review is structured by classes of phytochemicals. Both major and minor constituents of peppers are considered. Modern trends in analytical chemistry of nutrients in regard to pepper analysis with particular focus on chromatographic and related methods are discussed. Attention was paid to controversial questions of pepper analysis, including but not limited to problems of sample degradation and the completeness of extraction of target analytes. The rationale for choosing an optimal strategy of analysis is given.
AbstractList An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is presented. The review is structured by classes of phytochemicals. Both major and minor constituents of peppers are considered. Modern trends in analytical chemistry of nutrients in regard to pepper analysis with particular focus on chromatographic and related methods are discussed. Attention was paid to controversial questions of pepper analysis, including but not limited to problems of sample degradation and the completeness of extraction of target analytes. The rationale for choosing an optimal strategy of analysis is given.
Author Park, S. W
Asnin, L
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Keywords pepper
plant analysis
natural bioactive compounds
Capsicum
nutraceuticals
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PublicationCentury 2000
PublicationDate 2015-01-01
PublicationDateYYYYMMDD 2015-01-01
PublicationDate_xml – month: 01
  year: 2015
  text: 2015-01-01
  day: 01
PublicationDecade 2010
PublicationPlace United States
PublicationPlace_xml – name: United States
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PublicationTitle Critical reviews in food science and nutrition
PublicationTitleAlternate Crit Rev Food Sci Nutr
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Publisher Taylor & Francis
Taylor & Francis Ltd
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Snippet An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is...
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SubjectTerms Analytical chemistry
bioactive properties
Biocompatibility
Capsaicin - analysis
Capsicum
Capsicum - chemistry
Carbohydrates - analysis
chromatography
Chromatography, Gas
Dietary Supplements - analysis
Extraction
Flavonoids - analysis
Food Preservation
Food science
Foods
Fruit - chemistry
Gas Chromatography-Mass Spectrometry
Humans
Mathematical analysis
natural bioactive compounds
nutraceuticals
nutrients
nutrition science
Olfactometry
Optimization
pepper
Peppers
Phenols - analysis
Phytochemicals
Phytochemicals - analysis
Phytochemicals - isolation & purification
Pigments, Biological - analysis
plant analysis
Plant Extracts - chemistry
Polyphenols - analysis
Smell
Strategy
Taste
Vitamins - analysis
Title Isolation and Analysis of Bioactive Compounds in Capsicum Peppers
URI https://www.tandfonline.com/doi/abs/10.1080/10408398.2011.652316
https://www.ncbi.nlm.nih.gov/pubmed/24915387
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