New Trends in the Use of Volatile Compounds in Food Packaging

• Published in: Polymers Vol. 13; no. 7; p. 1053
• Main Authors: Beltrán Sanahuja, Ana, Valdés García, Arantzazu
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 27.03.2021; MDPI
• Subjects: active packaging; Analgesics; antimicrobial; antioxidant; Antioxidants; Chemical compounds; Controlled release; Food packaging; Food packaging industry; Oils & fats; Packaging industry; Phenols; Polymers; Review; Salmonella; Sulfur; Trends; Volatile compounds; Volatility; antimicrobial; antioxidant; food packaging; aroma compounds; volatile compounds; active packaging; polymers

In the last years, many of the research studies in the packaging industry have been focused on food active packaging in order to develop new materials capable of retaining the active agent in the polymeric matrix and controlling its release into food, which is not easy in many cases due to the high...