Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

The placement of nutrition information on the front of food packages has been proposed as a method of providing simplified and visible nutrition information. This study aimed to determine the most acceptable and effective front-of-pack food labelling system for Australian consumers. Consumers'...

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Bibliographic Details
Published inHealth promotion international Vol. 24; no. 2; pp. 120 - 129
Main Authors Kelly, Bridget, Hughes, Clare, Chapman, Kathy, Louie, Jimmy Chun-Yu, Dixon, Helen, Crawford, Jennifer, King, Lesley, Daube, Mike, Slevin, Terry
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.06.2009
Oxford Publishing Limited (England)
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