Studies of Cellulose and Starch Utilization and the Regulatory Mechanisms of Related Enzymes in Fungi

Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell walls of bacteria and plants, and some, such as star...

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Published inPolymers Vol. 12; no. 3; p. 530
Main Authors Wang, Bao-Teng, Hu, Shuang, Yu, Xing-Ye, Jin, Long, Zhu, Yun-Jia, Jin, Feng-Jie
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 02.03.2020
MDPI
Subjects
Alternative energy sources
Beverages
Biogas
Biomass
Biomolecules
Biopolymers
Biosynthesis
Carbohydrates
Carbon
Carbon cycle
Cellulose
Composite materials
Decomposition
Energy consumption
Environmental impact
Enzymes
Ethanol
Fermentation
Food
Fungi
Glycogens
Industrial production
Lignin
Lignocellulose
Liquor
Microorganisms
Monosaccharides
Pectin
Polymers
Polysaccharides
Proteins
Regulatory mechanisms (biology)
Review
Yeast
enzyme
polysaccharides
regulator
amylase
fungi
cellulase
Online AccessGet full text
ISSN2073-4360
2073-4360
DOI10.3390/polym12030530

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Abstract Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell walls of bacteria and plants, and some, such as starch and glycogen, are used as carbohydrate storage in plants and animals. Fungi exist in a variety of natural environments and can exploit a wide range of carbon sources. They play a crucial role in the global carbon cycle because of their ability to break down plant biomass, which is composed primarily of cell wall polysaccharides, including cellulose, hemicellulose, and pectin. Fungi produce a variety of enzymes that in combination degrade cell wall polysaccharides into different monosaccharides. Starch, the main component of grain, is also a polysaccharide that can be broken down into monosaccharides by fungi. These monosaccharides can be used for energy or as precursors for the biosynthesis of biomolecules through a series of enzymatic reactions. Industrial fermentation by microbes has been widely used to produce traditional foods, beverages, and biofuels from starch and to a lesser extent plant biomass. This review focuses on the degradation and utilization of plant homopolysaccharides, cellulose and starch; summarizes the activities of the enzymes involved and the regulation of the induction of the enzymes in well-studied filamentous fungi.
AbstractList Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell walls of bacteria and plants, and some, such as starch and glycogen, are used as carbohydrate storage in plants and animals. Fungi exist in a variety of natural environments and can exploit a wide range of carbon sources. They play a crucial role in the global carbon cycle because of their ability to break down plant biomass, which is composed primarily of cell wall polysaccharides, including cellulose, hemicellulose, and pectin. Fungi produce a variety of enzymes that in combination degrade cell wall polysaccharides into different monosaccharides. Starch, the main component of grain, is also a polysaccharide that can be broken down into monosaccharides by fungi. These monosaccharides can be used for energy or as precursors for the biosynthesis of biomolecules through a series of enzymatic reactions. Industrial fermentation by microbes has been widely used to produce traditional foods, beverages, and biofuels from starch and to a lesser extent plant biomass. This review focuses on the degradation and utilization of plant homopolysaccharides, cellulose and starch; summarizes the activities of the enzymes involved and the regulation of the induction of the enzymes in well-studied filamentous fungi.
Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell walls of bacteria and plants, and some, such as starch and glycogen, are used as carbohydrate storage in plants and animals. Fungi exist in a variety of natural environments and can exploit a wide range of carbon sources. They play a crucial role in the global carbon cycle because of their ability to break down plant biomass, which is composed primarily of cell wall polysaccharides, including cellulose, hemicellulose, and pectin. Fungi produce a variety of enzymes that in combination degrade cell wall polysaccharides into different monosaccharides. Starch, the main component of grain, is also a polysaccharide that can be broken down into monosaccharides by fungi. These monosaccharides can be used for energy or as precursors for the biosynthesis of biomolecules through a series of enzymatic reactions. Industrial fermentation by microbes has been widely used to produce traditional foods, beverages, and biofuels from starch and to a lesser extent plant biomass. This review focuses on the degradation and utilization of plant homopolysaccharides, cellulose and starch; summarizes the activities of the enzymes involved and the regulation of the induction of the enzymes in well-studied filamentous fungi.Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in nature: Some, such as peptidoglycan and cellulose, are the components that make up the cell walls of bacteria and plants, and some, such as starch and glycogen, are used as carbohydrate storage in plants and animals. Fungi exist in a variety of natural environments and can exploit a wide range of carbon sources. They play a crucial role in the global carbon cycle because of their ability to break down plant biomass, which is composed primarily of cell wall polysaccharides, including cellulose, hemicellulose, and pectin. Fungi produce a variety of enzymes that in combination degrade cell wall polysaccharides into different monosaccharides. Starch, the main component of grain, is also a polysaccharide that can be broken down into monosaccharides by fungi. These monosaccharides can be used for energy or as precursors for the biosynthesis of biomolecules through a series of enzymatic reactions. Industrial fermentation by microbes has been widely used to produce traditional foods, beverages, and biofuels from starch and to a lesser extent plant biomass. This review focuses on the degradation and utilization of plant homopolysaccharides, cellulose and starch; summarizes the activities of the enzymes involved and the regulation of the induction of the enzymes in well-studied filamentous fungi.
Author Jin, Feng-Jie
Jin, Long
Yu, Xing-Ye
Hu, Shuang
Zhu, Yun-Jia
Wang, Bao-Teng
AuthorAffiliation College of Biology and the Environment, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China; wangbaoteng123@163.com (B.-T.W.); Hushuang163njfu@163.com (S.H.); yuxy1995@163.com (X.-Y.Y.); isacckim@kaist.ac.kr (L.J.); zhuyj@njfu.edu.cn (Y.-J.Z.)
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Issue 3
Keywords enzyme
polysaccharides
regulator
amylase
fungi
cellulase
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crossref_primary_10_3390_polym12030530
ProviderPackageCode CITATION
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PublicationCentury 2000
PublicationDate 20200302
PublicationDateYYYYMMDD 2020-03-02
PublicationDate_xml – month: 3
  year: 2020
  text: 20200302
  day: 2
PublicationDecade 2020
PublicationPlace Switzerland
PublicationPlace_xml – name: Switzerland
– name: Basel
PublicationTitle Polymers
PublicationTitleAlternate Polymers (Basel)
PublicationYear 2020
Publisher MDPI AG
MDPI
Publisher_xml – name: MDPI AG
– name: MDPI
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Snippet Polysaccharides are biopolymers made up of a large number of monosaccharides joined together by glycosidic bonds. Polysaccharides are widely distributed in...
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SubjectTerms Alternative energy sources
Beverages
Biogas
Biomass
Biomolecules
Biopolymers
Biosynthesis
Carbohydrates
Carbon
Carbon cycle
Cellulose
Composite materials
Decomposition
Energy consumption
Environmental impact
Enzymes
Ethanol
Fermentation
Food
Fungi
Glycogens
Industrial production
Lignin
Lignocellulose
Liquor
Microorganisms
Monosaccharides
Pectin
Polymers
Polysaccharides
Proteins
Regulatory mechanisms (biology)
Review
Yeast
Title Studies of Cellulose and Starch Utilization and the Regulatory Mechanisms of Related Enzymes in Fungi
URI https://www.ncbi.nlm.nih.gov/pubmed/32121667
https://www.proquest.com/docview/2372555601
https://www.proquest.com/docview/2370533599
https://pubmed.ncbi.nlm.nih.gov/PMC7182937
Volume 12
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