Thermal decomposition of pyridoxine: an evolved gas analysis-ion attachment mass spectrometry study

RATIONALE Pyridoxine is an important vitamer in food and pharmaceutical products. Heat treatments applied during preparation or storage of the products cause the decomposition of pyridoxine. Identification and understanding of the degradation products of pyridoxine and studying its decomposition kin...

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Bibliographic Details
Published inRapid Communications in Mass Spectrometry Vol. 26; no. 7; pp. 759 - 764
Main Authors Juhász, Márta, Takahashi, Seiji, Kitahara, Yuki, Fujii, Toshihiro
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 15.04.2012
Wiley
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