Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea - Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun (Journal of Zhejiang University. B. Science, 2013)
Keywords: Anthocyanins - metabolism; Antioxidants - metabolism; Biomedical and Life Sciences; Biomedicine; Biomedicine & Biotechnology; Blueberry Plants - classification; Blueberry Plants - growth & development; Blueberry Plants - metabolism; Fruit - growth & development; Fruit - metabolism; Phenols - metabolism; Republic of Korea; Species Specificity; Northern highbush blueberry; Half highbush blueberry; TS201.2; Fruit quality; Functional food