APA (7th ed.) Citation

Kim, J. G., Kim, H. L., Kim, S. J., & Park, K. (2013). Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea. Journal of Zhejiang University. B. Science, 14(9), 793-799. https://doi.org/10.1631/jzus.B1300012

Chicago Style (17th ed.) Citation

Kim, Jin Gook, Hong Lim Kim, Su Jin Kim, and Kyo-Sun Park. "Fruit Quality, Anthocyanin and Total Phenolic Contents, and Antioxidant Activities of 45 Blueberry Cultivars Grown in Suwon, Korea." Journal of Zhejiang University. B. Science 14, no. 9 (2013): 793-799. https://doi.org/10.1631/jzus.B1300012.

MLA (9th ed.) Citation

Kim, Jin Gook, et al. "Fruit Quality, Anthocyanin and Total Phenolic Contents, and Antioxidant Activities of 45 Blueberry Cultivars Grown in Suwon, Korea." Journal of Zhejiang University. B. Science, vol. 14, no. 9, 2013, pp. 793-799, https://doi.org/10.1631/jzus.B1300012.