Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

► Pure gum presented higher activity against all studied bacteria with the exception of L. acidophilus. ► Crude gum presented activity only against Gram-positive bacteria and at higher CMI values than pure gum. ► Only crude gum presented bactericidal concentrations and only for Gram positive bacteri...

Full description

Saved in:
Bibliographic Details
Published inCarbohydrate polymers Vol. 90; no. 1; pp. 270 - 274
Main Authors Campos, Débora A., Ribeiro, Alexandra C., Costa, Eduardo M., Fernandes, João C., Tavaria, Freni K., Araruna, Felipe Bastos, Eiras, Carla, Eaton, Peter, Leite, José Roberto S.A., Manuela Pintado, M.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.09.2012
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…