Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum
► Pure gum presented higher activity against all studied bacteria with the exception of L. acidophilus. ► Crude gum presented activity only against Gram-positive bacteria and at higher CMI values than pure gum. ► Only crude gum presented bactericidal concentrations and only for Gram positive bacteri...
Saved in:
Published in | Carbohydrate polymers Vol. 90; no. 1; pp. 270 - 274 |
---|---|
Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.09.2012
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!