Campos, D. A., Ribeiro, A. C., Costa, E. M., Fernandes, J. C., Tavaria, F. K., Araruna, F. B., . . . Manuela Pintado, M. (2012). Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum. Carbohydrate polymers, 90(1), 270-274. https://doi.org/10.1016/j.carbpol.2012.05.034
Chicago Style (17th ed.) CitationCampos, Débora A., et al. "Study of Antimicrobial Activity and Atomic Force Microscopy Imaging of the Action Mechanism of Cashew Tree Gum." Carbohydrate Polymers 90, no. 1 (2012): 270-274. https://doi.org/10.1016/j.carbpol.2012.05.034.
MLA (9th ed.) CitationCampos, Débora A., et al. "Study of Antimicrobial Activity and Atomic Force Microscopy Imaging of the Action Mechanism of Cashew Tree Gum." Carbohydrate Polymers, vol. 90, no. 1, 2012, pp. 270-274, https://doi.org/10.1016/j.carbpol.2012.05.034.