Protein adhesion on dental surfaces—a combined surface analytical approach

• Published in: Analytical and bioanalytical chemistry Vol. 400; no. 3; pp. 679 - 689
• Main Authors: Müller, Christine, Wald, Johanna, Hoth-Hannig, Wiebke, Umanskaya, Natalia, Scholz, Daniel, Hannig, Matthias, Ziegler, Christiane
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer-Verlag 01.05.2011; Springer
• Subjects: Adhesion; Adhesive bonding; Adsorption; Analysis; Analytical Chemistry; Animals; Biochemistry; bovine serum albumin; Cattle; Characterization and Evaluation of Materials; Chemistry; Chemistry and Materials Science; contact angle; Correlation; dental materials; Dental Materials - chemistry; Desorption; enthalpy; Food Science; hydrophobicity; Laboratory Medicine; Mathematical analysis; Microscopy, Atomic Force - methods; Monitoring/Environmental Analysis; Original Paper; Protein adsorption; Proteins; Proteins - chemistry; Serum Albumin, Bovine - chemistry; spectroscopy; Surface chemistry; Surface Properties; Protein adhesion; Bovine serum albumin; Wilhelmy plate method; Protein desorption; Dynamic contact angle analysis; Dental material; Protein adsorption; Scanning force spectroscopy

Protein adsorption is a field of huge interest in a number of application fields. Information on protein adhesion is accessible by a variety of methods. However, the results obtained are significantly influenced by the applied technique. The objective of this work was to understand the role of adhes...