Zinc biofortification of cereals: rice differs from wheat and barley

• Published in: Trends in plant science Vol. 14; no. 3; pp. 123 - 124
• Main Authors: Stomph, Tjeerd jan, Jiang, Wen, Struik, Paul C.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.03.2009
• Subjects: developing seeds; Edible Grain - metabolism; Genetic Engineering; Hordeum - metabolism; Oryza - metabolism; Triticum - metabolism; Zinc - metabolism; zn-65

In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View Reco...