Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock - Guan, Rong-fa; Lyu, Fei; Chen, Xiao-qiang; Ma, Jie-qing; Jiang, Han; Xiao, Chao-geng (Journal of Zhejiang University. B. Science, 2013)
Keywords: Animal Feed; Animals; Biomedical and Life Sciences; Biomedicine; Biotechnology; Breeding; Chickens; China; Color; Cyclic IMP; Genotype; Hydrogen-Ion Concentration; Lipids - chemistry; Meat; Muscle, Skeletal - pathology; Phenotype; Shear Strength; Species Specificity; Time Factors; China; Inosine-5′-monophosphate; Indigenous chicken; Fiber diameter; S831; Commercial broiler; Meat quality