APA (7th ed.) Citation

Guan, R., Lyu, F., Chen, X., Ma, J., Jiang, H., & Xiao, C. (2013). Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock. Journal of Zhejiang University. B. Science, 14(10), 896-902. https://doi.org/10.1631/jzus.B1300163

Chicago Style (17th ed.) Citation

Guan, Rong-fa, Fei Lyu, Xiao-qiang Chen, Jie-qing Ma, Han Jiang, and Chao-geng Xiao. "Meat Quality Traits of Four Chinese Indigenous Chicken Breeds and One Commercial Broiler Stock." Journal of Zhejiang University. B. Science 14, no. 10 (2013): 896-902. https://doi.org/10.1631/jzus.B1300163.

MLA (9th ed.) Citation

Guan, Rong-fa, et al. "Meat Quality Traits of Four Chinese Indigenous Chicken Breeds and One Commercial Broiler Stock." Journal of Zhejiang University. B. Science, vol. 14, no. 10, 2013, pp. 896-902, https://doi.org/10.1631/jzus.B1300163.