Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review

• Published in: Comprehensive reviews in food science and food safety Vol. 23; no. 1; pp. 1 - 45
• Main Authors: Visalli, Michel, Galmarini, Mara Virginia
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.01.2024; Wiley
• Subjects: Data analysis; FAIR; Food engineering; food safety; Food science; Food Technology; guidelines; Humans; Life Sciences; metadata; Reproducibility of Results; Research design; Sensory evaluation; temporal methods; guidelines; temporal methods; FAIR; sensory evaluation

Among descriptive sensory evaluation methods, temporal methods have a wide audience in food science because they make it possible to follow perception as close as possible to the moment when sensations are perceived. The aim of this work was to describe 30 years of research involving temporal method...