Visalli, M., & Galmarini, M. V. (2024). Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review. Comprehensive reviews in food science and food safety, 23(1), 1-45. https://doi.org/10.1111/1541-4337.13294
Chicago Style (17th ed.) CitationVisalli, Michel, and Mara Virginia Galmarini. "Multi‐attribute Temporal Descriptive Methods in Sensory Analysis Applied in Food Science: A Systematic Scoping Review." Comprehensive Reviews in Food Science and Food Safety 23, no. 1 (2024): 1-45. https://doi.org/10.1111/1541-4337.13294.
MLA (9th ed.) CitationVisalli, Michel, and Mara Virginia Galmarini. "Multi‐attribute Temporal Descriptive Methods in Sensory Analysis Applied in Food Science: A Systematic Scoping Review." Comprehensive Reviews in Food Science and Food Safety, vol. 23, no. 1, 2024, pp. 1-45, https://doi.org/10.1111/1541-4337.13294.