Increase in the Thermic Effect of Food in Women by Adrenergic Amines Extracted from Citrus Aurantium - Gougeon, Réjeanne; Harrigan, Kathy; Tremblay, Jean-François; Hedrei, Philip; Lamarche, Marie; Morais, José A (Obesity (Silver Spring, Md.), 2005)
Keywords: administration & dosage; Adrenergic Agents; Adrenergic Agents - administration & dosage; Adrenergic Agents - pharmacology; Adult; Basal Metabolism; Basal Metabolism - drug effects; Basal Metabolism - physiology; blood; Body Composition; Body Composition - physiology; body mass index; Calorimetry, Indirect; Calorimetry, Indirect - methods; chemistry; Citrus; Citrus - chemistry; Citrus aurantium; dietary protein; diet‐induced thermogenesis; drug effects; drug therapy; Electric Impedance; Epinephrine; Epinephrine - blood; Female; fruit extracts; gender differences; heat production; Humans; Male; men; methods; Obesity; Obesity - blood; Obesity - drug therapy; Oxygen Consumption; pharmacology; physiology; Phytotherapy; Plant Extracts; Plant Extracts - administration & dosage; Plant Extracts - pharmacology; protein intake; resting energy expenditure; sex; Sex Factors; sour oranges; synephrine; thermic effect of food; Thermogenesis; Thermogenesis - drug effects; Thermogenesis - physiology; Weight Loss; women