APA (7th ed.) Citation

Ingerslev, A. K., Theil, P. K., Hedemann, M. S., Lærke, H. N., & Bach Knudsen, K. E. (2014). Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. British journal of nutrition, 111(9), 1564-1576. https://doi.org/10.1017/S0007114513004066

Chicago Style (17th ed.) Citation

Ingerslev, Anne Krog, Peter Kappel Theil, Mette Skou Hedemann, Helle Nygaard Lærke, and Knud Erik Bach Knudsen. "Resistant Starch and Arabinoxylan Augment SCFA Absorption, but Affect Postprandial Glucose and Insulin Responses Differently." British Journal of Nutrition 111, no. 9 (2014): 1564-1576. https://doi.org/10.1017/S0007114513004066.

MLA (9th ed.) Citation

Ingerslev, Anne Krog, et al. "Resistant Starch and Arabinoxylan Augment SCFA Absorption, but Affect Postprandial Glucose and Insulin Responses Differently." British Journal of Nutrition, vol. 111, no. 9, 2014, pp. 1564-1576, https://doi.org/10.1017/S0007114513004066.