Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis - Zhang, Claire; Monk, Jennifer M.; Lu, Jenifer T.; Zarepoor, Leila; Wu, Wendy; Liu, Ronghua; Pauls, K. Peter; Wood, Geoffrey A.; Robinson, Lindsay; Tsao, Rong; Power, Krista A. (British journal of nutrition, 2014)
Keywords: adverse effects; animal models; Animals; anthocyanins; anti-inflammatory activity; antioxidants; Antioxidants - analysis; Antioxidants - therapeutic use; apoptosis; Beans; Biological and medical sciences; Biomarkers; Biomarkers - analysis; Biomarkers - blood; Biomarkers - metabolism; black beans; Caspase 3 - metabolism; caspase-3; cecum; Cecum - immunology; Cecum - metabolism; Cecum - pathology; colitis; Colitis - immunology; Colitis - metabolism; Colitis - pathology; Colitis - prevention & control; colon; Colon - immunology; Colon - metabolism; Colon - pathology; Cooking; Cytokines - blood; Cytokines - genetics; Cytokines - metabolism; dextran; Diet; Disease Models, Animal; Drinking water; Fas Ligand Protein - biosynthesis; Fas Ligand Protein - genetics; Fas Ligand Protein - metabolism; Fatty Acids, Volatile - metabolism; Feces - chemistry; Feeding. Feeding behavior; Flavonoids; flour; Functional Food - adverse effects; Functional Food - analysis; Fundamental and applied biological sciences. Psychology; gene expression; Gene Expression Regulation; humans; inflammation; Inflammatory bowel disease; interferon-gamma; interleukin-10; interleukin-17; interleukin-1beta; interleukin-6; interleukin-9; Intestinal Mucosa - immunology; Intestinal Mucosa - metabolism; Intestinal Mucosa - pathology; Male; messenger RNA; Mice; Mice, Inbred C57BL; Molecular Nutrition; navy beans; Oxidative Stress; Phaseolus - adverse effects; Phaseolus - chemistry; phenolic acids; Phenols; Rodents; Seeds - adverse effects; Seeds - chemistry; Side effects; Sodium sulfate; tumor necrosis factor-alpha; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Colon health; Navy beans; Dextran sodium sulphate; Inflammation; Colitis; Black beans; SCFA; Vegetables; Nutrition; Digestive system; Gut; Cook; Biological marker; Feeding; Bean; Diet; Sodium; Digestive diseases