APA (7th ed.) Citation

Zhang, C., Monk, J. M., Lu, J. T., Zarepoor, L., Wu, W., Liu, R., . . . Power, K. A. (2014). Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis. British journal of nutrition, 111(9), 1549-1563. https://doi.org/10.1017/S0007114513004352

Chicago Style (17th ed.) Citation

Zhang, Claire, et al. "Cooked Navy and Black Bean Diets Improve Biomarkers of Colon Health and Reduce Inflammation During Colitis." British Journal of Nutrition 111, no. 9 (2014): 1549-1563. https://doi.org/10.1017/S0007114513004352.

MLA (9th ed.) Citation

Zhang, Claire, et al. "Cooked Navy and Black Bean Diets Improve Biomarkers of Colon Health and Reduce Inflammation During Colitis." British Journal of Nutrition, vol. 111, no. 9, 2014, pp. 1549-1563, https://doi.org/10.1017/S0007114513004352.