Rheology for Safe Swallowing 3
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| Published in | Nihon Reoroji Gakkaishi Vol. 52; no. 1; pp. 37 - 64 |
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| Main Authors | , , , , , , , , , , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
The Society of Rheology, Japan
15.02.2024
Society of Rheology = Nihon Reoroji Gakkaishi |
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| Online Access | Get full text |
| ISSN | 0387-1533 2186-4586 |
| DOI | 10.1678/rheology.52.37 |
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| Author | Zhang, Ke Zhao, Meng Nitta, Yoko Zhang, Yin Nishinari, Katsuyoshi Funami, Takahiro Moritaka, Hatsue Fang, Yapeng Gamonpilas, Chaiwut Bresson, Mihaela Turcanu Michiwaki, Yukihiro Hori, Kazuhiro Yang, Nan Singh, Narpinder Yao, Xiaolin Ishihara, Sayaka Yoshimura, Miki Peyron, Marie-Agnès Takemasa, Makoto Gao, Zhiming Kohyama, Kaoru Meng, Aaron Goh Suk Nakauma, Makoto Matsuo, Koichiro |
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| Author_xml | – sequence: 1 fullname: Moritaka, Hatsue organization: Institute of Women’s Health Sciences, Showa Women’s University – sequence: 1 fullname: Bresson, Mihaela Turcanu organization: Innovation Science, Fresenius Kabi Deutschland GmbH – sequence: 1 fullname: Michiwaki, Yukihiro organization: Department of Oral Surgery, School of Medicine, Toho University – sequence: 1 fullname: Zhang, Ke organization: Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology – sequence: 1 fullname: Gamonpilas, Chaiwut organization: Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA – sequence: 1 fullname: Nitta, Yoko organization: Natural Science Division, Ochanomizu University – sequence: 1 fullname: Yao, Xiaolin organization: School of Food and Biological Engineering, Shaanxi University of Science and Technology – sequence: 1 fullname: Zhang, Yin organization: Key Laboratory of Meat Processing of Sichuan, Chengdu University – sequence: 1 fullname: Fang, Yapeng organization: Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University – sequence: 1 fullname: Yoshimura, Miki organization: School of Human Science and Environment, University of Hyogo – sequence: 1 fullname: Nakauma, Makoto organization: San-Ei Gen F.F.I., Inc – sequence: 1 fullname: Zhao, Meng organization: State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences – sequence: 1 fullname: Singh, Narpinder organization: Department of Food Science and Technology, Graphic Era Deemed to be University – sequence: 1 fullname: Meng, Aaron Goh Suk organization: Engineering Cluster, Singapore Institute of Technology – sequence: 1 fullname: Funami, Takahiro organization: San-Ei Gen F.F.I., Inc – sequence: 1 fullname: Gao, Zhiming organization: Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology – sequence: 1 fullname: Peyron, Marie-Agnès organization: Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne – sequence: 1 fullname: Yang, Nan organization: Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology – sequence: 1 fullname: Hori, Kazuhiro organization: Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences – sequence: 1 fullname: Takemasa, Makoto organization: Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University – sequence: 1 fullname: Matsuo, Koichiro organization: Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University – sequence: 1 fullname: Nishinari, Katsuyoshi organization: Department of Food Science and Technology, Graphic Era Deemed to be University – sequence: 1 fullname: Ishihara, Sayaka organization: San-Ei Gen F.F.I., Inc – sequence: 1 fullname: Kohyama, Kaoru organization: Institute of Food Research, NARO |
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