Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension - Ras, Rouyanne T.; Zock, Peter L.; Zebregs, Yvonne E. M. P.; Johnston, Neil R.; Webb, David J.; Draijer, Richard (British journal of nutrition, 2013)
Keywords: antihypertensive effect; Arterial hypertension. Arterial hypotension; Biological and medical sciences; Blood and lymphatic vessels; Blood pressure; Blood Pressure - drug effects; blood sampling; Cardiology. Vascular system; Cellulose; Dietary supplements; endothelins; Experimental diseases; fasting; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; grape seed extract; grapes; Human and Clinical Nutrition; Humans; Hypertension; Hypertension - drug therapy; Hypertension - physiopathology; Male; Medical sciences; Metabolites; Middle Aged; nitric oxide; placebos; Plant Extracts - pharmacology; Plant Extracts - therapeutic use; platelet aggregation; Polyphenols; Polyphenols - pharmacology; Polyphenols - therapeutic use; Prehypertension - drug therapy; Prehypertension - physiopathology; renin; Seeds - chemistry; urine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Vitis - chemistry; Dietary intervention studies; Blood pressure; Grape seed extract; Cardiovascular health; Human; Hypertension; Seeds; Fruit; Nutrition; Health; Cardiovascular disease; Extract; Micronutrient; Polyphenol; Grape; Proanthocyanidin; Hemodynamics; Ambulatory